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Nano and Advanced Materials Analysis 1. CATALYTIC REACTION STUDY OF LEVULINIC ACID ESTERIFICATION TO ETHYL LEVULINATE USING MODIFIED CARBON CATALYST AND ACIDIC DES |
724-736 |
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Nano and Advanced Materials Analysis |
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2. DEVELOPMENT OF WATER-BASED DRILLING MUD BY USING LIGNIN FROM NATURAL RESOURCES AS THINNING AGENT |
737-745 |
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Nano and Advanced Materials Analysis |
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3. EVALUATION OF Caulerpa lentilifera (SEAGRAPE) EXTRACT AS A POTENTIAL ANTI-CORROSION ADDITIVE IN EPOXY COATING FOR MILD STEEL PROTECTION IN THE MARINE ENVIRONMENT |
746-757 |
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Natural Product Analysis |
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4. EFFECT OF EXTRACTION METHODS ON YIELD, TOTAL PHENOLIC CONTENT, ANTIOXIDANT, AND ANTI-TYROSINASE PROPERTIES OF Combretum indicum LEAVES |
758-767 |
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Natural Product Analysis |
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5. PHYTOCHEMICAL PRODUCTION ENHANCEMENT ON IN VITRO CULTURE OF Clinacathus nutans
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768-780 |
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Nano or Advanced Materials Analysis |
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6. EFFECTS OF Pandanus amaryllifolius LEAF EXTRACT CONCENTRATIONS ON THE MICROSTRUCTURAL PROPERTIES OF ZnO NANORODS VIA BIOLOGICALLY SYNTHESIZED ZnO SEED LAYER FORMATION |
781-789 |
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Nano and Advanced Materials Analysis |
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7. A COMPARATIVE STUDY OF STRUCTURAL AND MORPHOLOGICAL CHARACTERISTICS OF POLYPYRROLE WITH CHEMICAL OXIDATION BY IRON(III) CHLORIDE, MICROEMULSION POLYMERISATION BY AMMONIUM PERSULFATE AND MICROEMULSION POLYMERISATION BY FeCl3 |
790-800 |
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Food Analysis |
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8. MULTIPLE REACTION MONITORING (MRM) OF PORCINE-SPECIFIC PEPTIDE MARKERS FROM LACTATE DEHYDROGENASE AND SERUM ALBUMIN IN PROCESSED MEAT FOR HALAL AUTHENTICATION |
801-811 |
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Food Analysis |
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9. COMPARISON OF PATTIES PRODUCED USING MEAT FROM VARIOUS ANIMAL SPECIES WITH BLACK-EYED PEAS AS THE PARTIAL MEAT SUBSTITUTE |
812-827 |
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Organic and Inorganic Analysis |
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10. SCREENING PHYSICAL FACTORS TO ENHANCE BIOETHANOL PRODUCTION IN OIL PALM TRUNK SAP FERMENTATION |
828-842 |
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Nano and Advanced Materials Analysis |
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11. PHYSICAL AND MECHANICAL PROPERTIES OF SPENT COFFEE GROUNDS (SCG) IN CONCRETE |
843-858 |
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Analytical Method |
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12. MEASUREMENT UNCERTAINTY IN THE ANALYSIS OF SELECTED POLYCYCLIC AROMATIC HYDROCARBONS IN ENVIRONMENTAL WATER BY MAGNETIC MOLECULARLY IMPRINTED POLYMER-BASED MICRO-SOLID PHASE EXTRACTION- LIQUID CHROMATOGRAPHY |
859-871 |
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Analytical Method |
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13. ISOTHERM AND KINETIC ANALYSIS FOR THE ADSORPTION OF BISPHENOL S ONTO TEA STALK BASED ACTIVATED CARBON |
872-885 |
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Nano and Advanced Materials Analysis |
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14. UNVEILING ZN/NI/CO TERNARY MIXED TRANSITION METAL OXIDES COMPOSITE ANCHORED ON GRAPHENE OXIDE AS A POTENTIAL MATERIAL FOR SUPERCAPACITOR ELECTRODE |
886-898 |
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Natural Product Analysis |
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15. PHYTOCHEMICAL, DPPH AND BIOASSAY STUDY OF Mariposa christia vespertilionis PLANT: A SHORT REVIEW |
899-914 |
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Food Analysis |
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16. CHARACTERIZATION OF CHEMICAL PROFILING, CYTOTOXICITY, AND ANTIMICROBIAL ANALYSES OF CAROB HONEY FROM NORTHERN CYPRUS |
915-926 |
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Organic or Inorganic Analysis |
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17. DUAL SACCHARIDES: HOW DO THEY INFLUENCE BACTERIAL CELLULOSE PRODUCTION AND MECHANICAL PROPERTIES?
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927-938 |
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Proteomics Analysis |
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18. IN SILICO AND MS/MS-BASED APPROACHES TO INVESTIGATE PROTEIN-PROTEIN INTERACTION NETWORKS IN Staphylococcus aureus BIOFILM |
939-955 |
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Computational Analysis |
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19. MOLECULAR DYNAMICS SIMULATION OF DTPA WITH CaCO3 and FeS |
956-974 |
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