Malaysian
Journal of Analytical Sciences Vol 22 No 2 (2018): 203 - 218
DOI:
10.17576/mjas-2018-2202-05
RESPONSE SURFACE METHODOLOGY ON THE EFFECTS OF SODA – ANTHRAQUINONE PULPING CONDITIONS ON OIL PALM EMPTY FRUIT BUNCHES PULP PROPERTIES
(Kaedah Gerak Balas Permukaan Terhadap Kesan
Faktor-Faktor Pemulpaan Soda-Antrakuinon Ke Atas Sifat-sifat Gentian Tandan
Buah Kosong Kelapa Sawit)
Nurul Husna Mohd Hassan1*, Mazlan Ibrahim2,
Nor Yuziah Mohd Yunus1
1School of Wood Industry, Faculty of Applied
Sciences,
Universiti
Teknologi MARA, Cawangan Pahang, Kampus Jengka, 26400 Bandar Tun Abdul Razak,
Pahang
2School of Industrial Technology,
Universiti Sains
Malaysia, 11800 USM Pulau Pinang, Malaysia
*Corresponding
author: nurulhusna@uitm.edu.my
Received: 15
November 2016; Accepted: 29 January 2018
Abstract
Effects of soda–antrhraquinone (soda-AQ) pulping
conditions on pulp properties of oil palm empty fruit bunches were studied by using
response surface methodology (RSM) based on central composite design (CCD).
Alkali charge (A), pulping temperature (T) and pulping time (t) were the pulping
factors studied, with their ranges between 20 - 30%, 160 - 180 °C and 60 - 120
minutes, respectively. Pulp properties evaluated based on total yield (35.37 -
58.87%), screened yield (30.37 - 56.07%), Kappa number (6 – 16) and viscosity (5.43
- 16.02 cP). The effect of soda-AQ pulping conditions on oil palm empty fruit
bunches fibers was clearly elucidated by the regression model obtained. The generated
mathematical relationship showed that the optimum pulping condition was 27.30%
alkali charge, temperature 160 oC at 60 minutes. This combination of
mild pulping conditions level produced: total yield (55.54%), screened yield (53.20%),
Kappa number (10) and viscosity (12.02 cP).
Keywords: oil palm empty fruit bunches,
pulp properties, response surface methodology
Abstrak
Kesan faktor-faktor pemulpaan soda-antrakuinon ke
atas sifat-sifat gentian tandan buah kosong kelapa sawit telah dikaji dengan
menggunakan kaedah gerak balas permukaan (RSM) berasaskan rekabentuk komposit
berpusat (CCD). Julat faktor-faktor pemulpaan iaitu cas alkali (A), suhu
pemulpaan (T) dan masa pemulpaan (t) adalah antara 20 – 30%, 160 – 180 oC
dan 60 – 120 minit. Sifat-sifat gentian yang dinilai adalah berdasarkan jumlah
keseluruhan (35.37 - 58.87%), hasil saringan (30.37 - 56.07%), nombor Kappa (6
– 16) dan kelikatan (5.43 - 16.02 cP). Pengaruh faktor-faktor pemulpaan soda-AQ
ke atas gentian tandan buah kosong kelapa sawit dapat dijelaskan berdasarkan
model regrasi yang diperolehi. Melalui persamaan matematik yang terhasil,
pemulpaan optimum berlaku apabila faktor-faktor pemulpaan iaitu cas alkali,
suhu pemulpaan dan masa pemulpaan diselaraskan pada 27.3%, 160 oC
dan 60 minit. Penggunaan kombinasi aras faktor pemulpaan yang rendah ini dapat
menghasilkan hasil keseluruhan (55.54%), hasil penskrinan (53.20%), nombor
Kappa (10) dan kelikatan (12.02 cP).
Kata
kunci: tandan buah
kosong kelapa sawit, sifat-sifat gentian, kaedah gerak balas permukaan
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