Malaysian
Journal of Analytical Sciences Vol 21 No 4 (2017): 770 - 777
DOI:
https://doi.org/10.17576/mjas-2017-2104-02
CHITIN AND
CHITOSAN EXTRACTION FROM Portunus
pelagicus
(Pengekstrakan
Kitin dan Kitosan dari Portunus pelagicus)
Norhidayah M.
Ahyat, Faridah Mohamad, Azrilawani Ahmad, Alyza A. Azmi*
School
of Marine and Environmental Sciences,
Universiti
Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia
*Corresponding author: alyza.azzura@umt.edu.my
Received: 30
March 2017; Accepted: 4 June 2017
Abstract
Isolation of chitin and chitosan
from natural sources are widely known as they can be used in many applications.
Extraction of chitin and chitosan are carried out in exoskeleton of flower
crab, Portunus pelagicus. Chemical
treatments such as demineralization and deproteinzation processes are used for
chitin extraction, and followed by deacetylation process of chitin, which is to
produce its derivatives that known as chitosan. Characterization of chitin and
chitosan has been done using Fourier Transform Infrared (FTIR) Spectroscopy, X-ray
diffraction (XRD), CHNS elemental analysis and Thermogravimetric analysis
(TGA). Preliminary results of FTIR vibrations patterns showed stretching of
hydroxyl (O-H), amine (N-H) and carbonyl (C-O) groups indicated the presence of
chitin and chitosan. XRD analysis indicates the crystalline nature of chitin
and chitosan. The degree of deacetylation of chitin was characterized using CHNS
elemental analyzer. The extracted chitosan will be used as reducing agent for
silver nanoparticles synthesis in the future studies.
Keywords: crustacean, marine invertebrates,
bio-polymers, natural reductant
Abstrak
Pengasingan kitin dan kitosan daripada sumber semulajadi telah dikenali
secara meluas kerana dapat digunakan dalam banyak aplikasi. Pengekstrakan kitin
dan kitosan dari exoskeleton ketam bunga, Portunus
pelagicus telah dilakukan. Rawatan kimia seperti proses demineralisasi dan
proses deprotenisasi telah digunakan untuk pengekstrakan kitin dan diikuti
dengan proses deasetilasi daripada ktin untuk penghasilan terbitannya yang
dikenali sebagai kitosan. Pencirian kitin dan kitosan telah dilakukan dengan
menggunakan Spektoskopi Inframerah Transformasi Fourier (FTIR), pembelauan
Sinar X (XRD), analisis unsur CHNS dan analisis termogravimetri (TGA). Dapatan
awal getaran FTIR menunjukkan regangan bagi kumpulan hidroksil (O-H), amino
(N-H) dan karbonil (C-O) menunjukan kehadiran sebatian kitin dan kitosan.
Analisis XRD menunjukkan sifat kristal bagi kitin dan kitosan. Pencirian darjah
deasetilasi kitin telah dilakukan menggunakan penganalisis unsur CHNS. Ekstrak
kitosan akan digunakan sebagai agen penurun bagi sintesis nanopartikel perak
untuk kajian masa hadapan.
Kata kunci: krustasea, invertebrata marin, bio-polimer, penurun semula jadi
References
1.
Younes, I., Hajji, S., Frachet, V., Rinaudo, M., Jellouli, K. and Nasri,
M. (2014). Chitin extraction from shrimp shell using enzymatic treatment.
Antitumor, antioxidant and antimicrobial activities of chitosan. International
Journal of Biological Macromolecules, 69: 489 – 498.
2.
Hajji, S., Ghorbel-bellaaj, O., Younes, I., Jellouli, K. and
Nasri, M. (2015). Chitin extraction from crab shells by Bacillus bacteria. Biological activities of fermented crab
supernatants. International Journal of Biological Macromolecules, 79: 167 – 173.
3.
Kumari, S. and Kumar, P. (2014). Extraction and
characterization of chitin and chitosan from (Labeo rohit) fish scales. Procedia Materials Science, 6: 482 – 489.
4.
Palpandi, C., Shanmugam, V. and Shanmugam, A. (2009).
Extraction of chitin and chitosan from shell and operculum of mangrove
gastropod Nerita (Dostia) crepidularia
Lamarck. International Journal of Medicine and Medical Sciences, 1(5): 198 – 205.
5.
Abdel-Rahman, R. M., Hrdina, R., Abdel-Mohsen, A. M., Fouda, M. M. G., Soliman, A. Y., Mohamed, F. K., Mohsin, K. and Pinto,
T. D. (2015). Chitin and chitosan from Brazilian Atlantic Coast: Isolation,
characterization and antibacterial activity. International Journal of
Biological Macromolecules, 80:
107 –120.
6.
Gomes, J. R. B., Jorge, M., and Gomes, P. (2014). Interaction
of chitosan and chitin with Ni, Cu and Zn ions : A computational study. Journal
of Chemical Thermodynamics, 73:
121 – 129.
7.
Mohan, C. O., Ravishankar, C. N., Lalitha, K. V. and Gopal,
T. K. S. (2012). Effect of chitosan edible coating on the quality of double
filleted Indian oil sardine (Sardinella
longiceps) during chilled storage. Food Hydrocolloids, 26: 167 – 174.
8.
Jayakumar, R., Prabaharan, M., Nair, S. V. and Tamura, H.
(2010). Novel chitin and chitosan nanofibers in biomedical applications. Biotechnology
Advances, 28 (1): 142 – 150.
9.
Shavandi, A., Bekhit, A. E.-D. A., Ali, M. A., Sun, Z. and
Gould, M. (2015). Development and characterization of
hydroxyapatite/β-TCP/chitosan composites for tissue engineering applications. Materials
Science and Engineering: C, 56:
481 – 493.
10. Demarchi, C. A., Campos, M. and Rodrigues, C. A. (2013). Adsorption of
textile dye Reactive Red 120 by the chitosan–Fe(III)-crosslinked: Batch and
fixed-bed studies. Journal of Environmental Chemical Engineering, 1(4): 1350 – 1358.
11. Chandrasekar, S., Vijayakumar, S. and Rajendran, R. (2014). Application of
chitosan and herbal nanocomposites to develop antibacterial medical textile. Biomedicine
and Aging Pathology, 4(1):
59 – 64.
12. Bae, M. J., Shin, H. S., Kim, E. K., Kim, J. and Shon, D. H. (2013). Oral
administration of chitin and chitosan prevents peanut-induced anaphylaxis in a
murine food allergy model. International Journal of Biological
Macromolecules, 61: 164 – 168.
13. Shanmugam, A., Subhapradha, N., Suman, S., Saravanan, R., Shanmugam, V. and
Srinivasan, A. (2012). Characterization of biopolymer “chitosan” from the shell
of donacid clam donax scortum (Linnaeus, 1758) and its antioxidant activity. International Journal of Pharmacy and
Pharmaceutical Sciences, 4 (2):
460 – 465.
14. Puvvada, Y. S., Vankayalapati, S. and Sukhavasi, S. (2012). Extraction of
chitin from chitosan from exoskeleton of shrimp for application in the
pharmaceutical industry. International Current Pharmaceutical Journal, 1(9): 258 – 263.
15. Abdou, E. S., Nagy, K. S. A. and Elsabee, M. Z. (2008). Extraction and
characterization of chitin and chitosan from local sources. Bioresource
Technology, 99: 1359 – 1367.
16. Sagheer, F. A., Al-Sughayer, M. A., Muslim, S. and Elsabee, M. Z. (2009).
Extraction and characterization of chitin and chitosan from marine sources in
Arabian Gulf. Carbohydrate Polymers, 77 (2): 410 – 419.
17. Benhabiles, M. S., Salah, R., Lounici, H., Drouiche, N., Goosen, M. F. A.
and Mameri, N. (2012). Antibacterial activity of chitin, chitosan and its
oligomers prepared from shrimp shell waste. Food Hydrocolloids, 29: 48 –56.
18. Bolat, Y., Bilgin, Ş., Günlü, Izci, L., Koca, D. B., Çetinkaya, S. and
Koca, H. U. (2010). Chitin – chitosan yield of freshwater crab (Potamon potamios, Olivier 1804) Shell. Paskitan Veterinanry Journal, 30 (4):
227 – 231.
19. Das, N. G., Khan, P. A. and Hossain, Z. (1996). Chitin from the shell of
two coastal portunid crabs of Bangladesh. Indian Journal of Fisheries, 43(4): 413 – 415.
20. Ramasamy, P., Subhapradha, N., Shanmugam, V. and Shanmugam, A. (2014). Extraction,
characterization and antioxidant
property of chitosan from cuttlebone Sepia
kobiensis (Hoyle 1885). International Journal of Biological
Macromolecules, 64: 202 – 212.
21. Kaya, M., Baran, T. and Mentes, A. (2014). Extraction and characterization
of α -chitin and chitosan from six different aquatic invertebrates. Food Biophysics, 145 – 157.
22. Kaya, M., Baublys, V., Can, E., Šatkauskiene, I., Bitim, B., Tubelyte, V.
and Baran, T. (2014). Comparison of physicochemical properties of chitins
isolated from an insect (Melolontha
melolontha) and a crustacean species (Oniscus
asellus). Zoomorphology, 133(3): 285 – 293.