Malays. J. Anal. Sci. Volume 29 Number 2 (2025): 1288
Research
Article
Evaluation
of phytochemical, antioxidant and antibacterial properties of Laurus nobilis leaf extract
Fazilah
Ariffin1,3, Hirooshini Subramaniam1, Ahmad
Nazif Aziz1,2, Asnuzilawati Asari1,2,
Maulidiani Maulidiani1,2 and Nurul Huda
Abdul Wahab1,2*
1Faculty of Science and Marine
Environment, Universiti Malaysia Terengganu, 21030, Malaysia
2Advanced Nano Materials
(ANoMa) Research Group, Universiti Malaysia Terengganu, 21030, Malaysia
3Biological Security and
Sustainability (Bioses) Research Interest Group,
Universiti Malaysia Terengganu, 21030, Malaysia
*Corresponding author: nhuda@umt.edu.my
Received:
25 August 2024; Revised: 3 December 2024; Accepted: 7 January 2025; Published: xx
April 2025
Abstract
Laurus nobilis (L.
nobilis) is a valuable source of medicinal compounds with
diverse applications in the pharmaceutical industry. This study aimed to
identify secondary metabolites through phytochemical screening, assess total
phenolic content (TPC), total flavonoid content (TFC), and evaluate radical
scavenging activity along with antioxidant and antimicrobial activities by using
thin-layer chromatography bioautography (TLC-DB). Dried leaves of L. nobilis were selected for extraction using hexane, ethyl acetate, and
methanol. Both qualitative and quantitative phytochemical analyses were
conducted on the crude extracts. The major phytochemicals identified in the L. nobilis crude extracts included alkaloids, polyphenols, flavonoids, saponins,
tannins, triterpenes, steroids, terpenoids, proteins, coumarins, and reduce
sugars. The total flavonoid content, total phenolic content, DPPH radical
scavenging activities, and TLC-DB assays for antibacterial and antioxidant
activities were also studied. Quantitative analysis revealed that ethyl acetate
crude extract contained the highest levels of flavonoids and phenolic content,
with values of 6.28×10˛ mg QE/g and 1.98×10˛ mg GAE/g of extract sample,
respectively, as compared to the other extracts. Hexane, ethyl acetate, and
methanol crude extracts exhibited strong antioxidant activities against DPPH,
with IC50 values of 50.75 µg/mL, 44.65 µg/mL, and 51.31 µg/mL,
respectively. TLC-DB analysis showed that hexane crude extract exhibited
antibacterial activity against both Bacillus
subtilis and Staphylococcus
aureus, while methanol crude extract showed activity
against Staphylococcus
aureus only. All plant extracts demonstrated antioxidant
activity in the TLC-DB analysis. The findings of this study suggest that the
screened extracts of L. nobilis possess significant potential as antioxidant and
antibacterial agents, and could serve as valuable
resources for the development of novel therapeutic agents.
Keywords: Laurus
nobilis, total flavonoid content, total phenolic content, thin-layer
chromatography bioautography (TLC-DB), antioxidant, antimicrobe
References
1. Damasceno, C. S. B., Fabri
Higaki, N. T., Dias, J. de F. G., Miguel, M. D., and Miguel, O. G. (2019). Chemical composition and biological activities of essential oils in the
family lauraceae: A systematic review of the
literature. Planta Medica, 85(13): 1054-1072.
2. Chahal, K. K., Singh, D. K., Panchbhaiya, A.,
Singh, N., Kaur, M., Bhardwaj, U., Singla, N., and Kaur, A. (2017). A review on
chemistry and biological activities of Laurus
nobilis L. essential oil. Journal of Pharmacognosy and Phytochemistry,
6(4): 1153.
3. Fernández-Palacios, J. M., Otto, R., Nascimento, L., and Whittaker, R.
J. (2023). Microsatellites reveal high levels of genetic admixture in the natural
populations of Laurus L. (Lauraceae) in the Canary
Islands. Plant Systematics and Evolution, 309(2): 1-14
4. Paparella, A., Nawade, B., Shaltiel-Harpaz,
L., and Ibdah, M. (2022). A review of the botany, volatile composition,
biochemical and molecular aspects, and traditional uses of Laurus nobilis.
Plants, 11(9): 1209.
5. Awada, F., Hamade, K., Kassir, M., Hammoud, Z., Mesnard, F., Rammal, H.,
and Fliniaux, O. (2023). Laurus nobilis Leaves
and Fruits: A review of metabolite composition and interest in human health. Applied
Sciences (Switzerland): 13(7): 4606.
6. Ozcan, M. M., and Chalchat,
J. C. (2005). Chemical composition and antifungal effect of an essential oil of
Laurus nobilis L. Journal of Ethnopharmacology, 99(3): 285-292.
7. El-Hawary, S. S.(2013). Chemical composition and biological
activities of the essential oil of Laurus nobilis L. from Egypt. Journal
of Applied Pharmaceutical Science, 3(1): 52-55.
8. Mouhajir, F., Hudson, J. B., Rejdali,
M., and Towers, G. H. N. (2001). Antimicrobial activity of essential oils from Laurus
nobilis against some microorganisms. Natural Product Research, 15(6):
405-410.
9. Ajiboye, B. O., Ibukun, E. O., Edobor, G., Ojo, A. O., and Onikanni,
S. A. (2013). Qualitative and quantitative analysis of phytochemicals in
senecio. International Journal of Inventions in Pharmaceutical Sciences,
1(5): 428-432.
10. Shaikh, J.R. and Patil,
M.K. (2020). Qualitative tests for preliminary phytochemical screening: An
overview. International Journal of Chemical Studies, 8(2): 603-608.
11.
Iqbal, E., Salim, K. A., and Lim, L. B. L. (2015). Phytochemical
screening, total phenolics and antioxidant activities of bark and leaf
extracts of Goniothalamus velutinus (Airy Shaw) from Brunei Darussalam. Journal
of King Saud University - Science, 27(3): 224-232.
12.
Hossain, M. A., AL-Raqmi, K. A. S., AL-Mijizy, Z. H.,
Weli, A. M., and Al-Riyami, Q. (2013). Study of total phenol, flavonoids
contents and phytochemical screening of various leaves crude extracts of
locally grown Thymus vulgaris. Asian Pacific Journal of Tropical
Biomedicine, 3(9): 705-710.
13. Ram, J., Moteriya,
P., Chanda, S., and Chanda Phytochemical, S. (2015). Phytochemical screening
and reported biological activities of some medicinal plants of Gujarat region. Journal
of Pharmacognosy and Phytochemistry, 4(2): 192-198.
14. Alabri, T. H. A., Al Musalami, A.
H. S., Hossain, M. A., Weli, A. M., and Al-Riyami, Q. (2014). Comparative
study of phytochemical screening, antioxidant and antimicrobial capacities
of fresh and dry leaves crude plant extracts of Datura metel L.
Journal of King Saud University - Science, 26(3): 237-243.
15. Das, B. K., Al-Amin, M. M.,
Russel, S. M., Kabir, S., Bhattacherjee, R., and
Hannan, J. M. A. (2014). Phytochemical screening and evaluation of analgesic
activity of Oroxylum indicum. Indian
Journal of Pharmaceutical Sciences, 76(6): 571.
16. Subroto, E., Lembong, E.,
Filianty, F., Indiarto, R., Primalia, G., Salza Kirana, M., Putri, Z.,
Theodora, H. C., and Junar, S. (2020). The analysis
techniques of amino acid and protein in food and agricultural products. International
Journal of Scientific & Technology Research, 9(10): 29-36.
17. Bansode, T. S., and Salalkar, B. K. (2015). Phytochemical
analysis and antibacterial properties of some selected Indian medicinal
plants. International Journal of Pharma and Bio Sciences, 4(3): 228-235.
18. Azizan, A., Lee, A. X., Hamid, N. A. A., Maulidiani,
M., Mediani, A., Ghafar, S. Z. A., Zolkeflee, N. K. Z., and Abas, F. (2020). Potentially
bioactive metabolites from pineapple waste extracts and their antioxidant and
α-glucosidase inhibitory activities by 1H NMR. Foods, 9(2): 173.
19. Sambandam, B., Thiyagarajan, D.,
Arivarasan, A., Raman, P., Kulasekaran, J., and Venkatasamy,
H. (2016). Extraction and isolation of flavonoid quercetin from the leaves of
Trigonella foenum-graecum and their anti-oxidant
activity. International Journal of Pharmacy and Pharmaceutical Sciences, 8(6):
120-124.
20. Gu, L., Wu, T., and Wang, Z. (2009). TLC
bioautography-guided isolation of antioxidants from fruit of Perilla
frutescens var. acuta. LWT, 42(1): 131-136.
21. Hamburger, M. O., and
Cordell, G. A. (1987). A direct bioautographic TLC assay for compounds
possessing antibacterial activity. Journal of natural products, 50(1):
19-22.
22. Smith, J. E.,
Tucker, D., Watson, K., and Jones, G. L. (2007). Identification of
antibacterial constituents from the indigenous Australian medicinal plant Eremophila
duttonii F. Muell. (Myoporaceae).
Journal of Ethnopharmacology, 112(2): 386-393.
23. Tiwari, U. and Cummins, E. (2013). Factors influencing levels of
phytochemicals in selected fruit and vegetables during pre- and post-harvest
food processing operations. Food Research International, 50(2): 497-506.
24. Sarac, I. (2017). Chemical composition and antimicrobial
activity of Laurus nobilis essential oil. Journal of Essential Oil
Research, 29(1): 53-60.
25. Prakash, V. (2015). Phytochemical and pharmacological
activities of Laurus nobilis L. Natural Product Research, 29(22):
2054-2064.
26. Kumar, S., and Pandey, A.
K. (2015). Chemistry and biological activities of flavonoids:
An overview. The Scientific World Journal, 2015: 162750.
27.
Taiz, L., Zeiger, E. (2010). Plant Physiology (5th
edition). Sunderland, MA:
Sinauer Associates, Inc.
28.
Borges, G. (2010). Antioxidant activity of phenolic
and flavonoid compounds in methanol extracts of some medicinal plants. Food
Research International, 43(3), 1303-1310.
29. Shahidi, F. and Ambigaipalan, P. (2015).
Phenolics and polyphenolics in foods, beverages, and health benefits: A review.
Journal of Functional Foods, 18: 820-837.
30.
Lai L. S., Chou S. T., Chao W. W. (2001). Studies on the antioxidative
activities of Hsian-tsao (Mesona
procumbens Hemsl) leaf gum. Journal Agriculture
Food Chemistry, 49: 963-968.
31.
Liu
R. H. (2003). Health benefits of fruit and
vegetables are from additive and synergistic combinations of
phytochemicals. American Journal Clininical Nutrition, 78: 517S-520S.
32. Yamaguchi T., Takamura H.,
Matoba T., and Terao J. (1998). HPLC method for
evaluation of the free radical scavenging activity of foods by using
1,1-diphenyl-2-picrylhydrazyl. Bioscience, Biotechnology, Biochemistry. 62:
1201-1204.
33.
Xu, D. P., Li, Y., Meng, X., Zhou, T., Zhou, Y., Zheng, J., Zhang, J.
J., and Li, H. Bin. (2017). Natural
antioxidants in foods and medicinal plants: Extraction, assessment and
resources. In International Journal of Molecular Sciences, 18(1): 96.
34.
Choma, I., and Jesionek, W. (2015). TLC-direct bioautography as a high throughput method for detection of antimicrobials
in plants. Chromatography, 2(2): 225-238.
35. Benziane, Z., and Boukir,
A. (2009). Chemical composition and antibacterial activity of leaves essential
oil of Laurus nobilis from Morocco. Australian Journal of Basic
and Applied Sciences, 3(4): 3818-3824.
36. Belletti,
N., Ndagijimana, M., Sisto, C., Guerzoni,
M. E., Lanciotti, R., and Gardini, F. (2004). Evaluation of the antimicrobial
activity of citrus essences on Saccharomyces cerevisiae. Journal of
Agricultural and Food Chemistry, 52(23): 6932-6938.
37. Suleiman, M. M., McGaw, L. I., Naidoo, V., and
Eloff, J. (2010). Detection of antimicrobial compounds by bioautography of
different extracts of leaves of selected South African tree species. African
Journal of Traditional, Complementary and Alternative Medicines, 7(1):
64-78.