Malaysian Journal of Analytical Sciences, Vol 28 No 5 (2024): 995 - 1002

 

BIOASSAY-GUIDED FRACTIONATION OF POTENTIAL ANTIOXIDANT CONSTITUENTS FROM Geniotrigona thoracica PROPOLIS AND IDENTIFICATION OF ITS FLAVONOID COMPOUNDS VIA Q-TOF LCMS

 

(Pengasingan Sebatian Antioksidan Berpotensi Berpandukan Pencerakinan Biologi daripada Propolis Geniotrigona thorasica dan Pengenalpastian Sebatian Flavonoid

Menggunakan Q-TOF LCMS)

 

Ainur Awanis Mohd Badiazaman1*, Khamsah Suryati Mohd2*, and Wan Fitriyyah Hanani Wan Kamarul A’rifin2

 

1Faculty of Applied Sciences, Universiti Teknologi MARA, 26400 Bandar Tun Abdul Razak, Jengka, Pahang, Malaysia

2Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, 22200 Besut, Terengganuu, Malaysia

 

*Corresponding author: khamsahsuryati@unisza.edu.my, ainurawanis@uitm.edu.my

 

 

Received: 5 May 2024; Accepted: 9 July 2024; Published:  27 October 2024

 

 

Abstract

Recently, stingless bee propolis has gained attention in the food market, mainly due to its pharmacological properties. Previous studies have reported the higher antioxidant properties of Geniotrigona thoracica propolis extract. In this paper, we report on the bioassay-guided fractionation of the active n-hexane fraction of G. thoracica propolis and its flavonoid compounds by Quadrupole-Time of Flight Liquid Chromatography Mass Spectrometry (Q-TOF LCMS) analysis. Chromatographic separation of n-hexane fraction was carried out using column chromatography. Antioxidant activities were evaluated using 2,2-diphenyl-1-picrylhydrazyl hydrate (DPPH) and 2,2’-azinobis (3- ethylbenzthiazolin-6-sulfonic acid) (ABTS) free radical scavenging assays. The identification of flavonoid compounds was carried out using Q-TOF LCMS analysis. Eleven sub-fractions resulting from the chromatographic separation of n-hexane fraction showed DPPH and ABTS radical scavenging activity with IC50 values ranging from 468.60 to 5.83 µg/mL and 248.30 to 4.00 µg/mL, respectively. A total of seven flavonoid, phenolic and anthocyanin compounds were identified such as naringenin (1), acacetin (2), eriodictyol (3), myricetin (4), chlorogenic acid (5), eriodictyol-7-O-glucoside (6) and cyanidin chloride (7). Most of these compounds have been reported to possess antioxidant activity in previous studies. This indicate that G. thoracica propolis has potential source of antioxidants for the development of food and nutraceutical products.

 

Keywords: Geniotrigona thoracica, stingless bee propolis, bioassay-guided fractionation, flavonoid, Q-TOF LCMS

 

Abstrak

Kebelakangan ini, propolis lebah kelulut telah menarik perhatian di dalam pasaran makanan, terutamanya disebabkan oleh sifat famarkologi yang dimilikinya. Kajian terdahulu melaporkan sifat antioksidan yang tinggi untuk estrak propolis Geniotrigona thorasica. Dalam kajian ini, kami melaporkan pengasingan sebatian fraksi aktif n-heksana propolis G. thorasica dan sebatian flavonoidnya melalui analisis Spektrometri Jisim Kromatografi Cecair Penerbangan- Empat Masa (Q-TOF LCMS). Pemisahan kromatografi fraksi n-heksana dilakukan menggunakan kromatografi lajur. Aktiviti antioksidan dinilai menggunakan ujian pembebasan radikal bebas 1,1-difenil-2-pikrilhidrazil (DPPH) dan 2,2’-azino-bis (3-etilbenzotiazolin-6-sulfonik asid) (ABTS)). Pengenalpastian sebatian flavonoid dilakukan menggunakan analisis Q-TOF LCMS. Sebelas sub-fraksi dihasilkan daripada pemisahan kromatografi di dalam fraksi n-heksana telah menunjukkan aktiviti pembebasan radikal bebas DPPH dan ABTS dengan nilai IC50 masing-masing berjulat antara 468.60 sehingga 5.83 µg/mL dan 248.30 sehingga 4.00 µg/mL. Sebanyak tujuh sebatian flavonoid, fenolik dan antosianin telah dikenalpasti seperti naringenin (1), asetin (2), eriodiktiol (3), mirisetin (4), asid klorogenik (5), eriodiktiol-7-O-glukosida (6) dan klorida sianidin (7). Kebanyakan sebatian ini telah dilaporkan memiliki aktiviti antioksidan di dalam kajian terdahulu. Ini menunjukkan bahawa propolis G. thorasica merupakan sumber potensi antioksidan untuk pembangunan produk makanan dan nutraseutikal.

 

Kata kunci: Geniotrigona thorasica, propolis lebah kelulut, pencerakinan berpandukan biologi, flavonoid, Q-TOF LCMS


References

1.      Momose, K., Yumoto, T., Natamitsu, T., Kato, M., Nagamasu, H., Sakai, S., Harrison, R. D., Itioka, T., Hamid, A. A., and Inoue, T. (1998). Pollination biology in a lowland dipterocarp forest in Sarawak, Malaysia. I. Characteristics of the plant-pollinator community in a lowland dipterocarp forest. American Journal of Botany, 85(10): 1477-1501.

2.      Nagamitsu, T., Momose, K., Inoue, T., and Roubik, D. W. (1999). Preference in flower visits and partitioning in pollen diets of stingless bees in an Asian tropical rain forest. Researches on Population Ecology, 41: 195-202.

3.      Roubik, D. W., Smith, B. H., and Carlson, R. G. (1987). Formic acid in caustic cephalic secretions of stingless bee, Oxytrigona (Hymenoptera: Apidae). Journal of Chemical Ecology, 13: 1079-1086.

4.      Hrncir, M., Jarau, S., and Barth, F. G. (2016). Stingless bees (Meliponini): senses and behavior. Journal of Comparative Physiology A, 202: 597-601.

5.      Jaapar, M. F., Halim, M., Mispan, M. R., Jajuli, R., Saranum, M. M., Zainuddin, M. Y., and Abd Ghani, I. (2016). The diversity and abundance of stingless bee (Hymenoptera: Meliponini) in Peninsular Malaysia. Advances in Environmental Biology, 10(9): 1-8.

6.      Layek, U., Das, N., Kumar De, S., and Karmakar, P. (2023). The botanical origin of cerumen and propolis of Indian stingless bees (Tetragonula iridipennis Smith): pollen spectrum does not accurately indicate latex and resin sources. Apidologie, 54(2): 18.

7.      Bankova, V. S., Castro, S. L. D., and Marcucci, M. C. (2000). Propolis: recent advances in chemistry and plant origin. Apidologie, 31: 3-15.

8.      Tagliacollo, V. A., and Orsi, R. D. O. (2011). Quality of propolis commercialized in the informal market. Food Science and Technology, 31: 752-757.

9.      Huang, S., Zhang, C. P., Wang, K., Li, G. Q., and Hu, F. L. (2014). Recent advances in the chemical composition of propolis. Molecules, 19(12): 19610-19632.

10.   Mohd Suib, M. S., Wan Omar, W. A., Omar, E. A., and Mohamed, R. (2021). Ethanolic extract of propolis from the Malaysian stingless bee Geniotrigona thoracica inhibits formation of THP-1 derived macrophage foam cells. Journal of Apicultural Research, 60(3): 478-490.

11.   Nazir, H., Shahidan, W. N. S., Ibrahim, H. A., and Tuan Ismail, T. N. N. N. (2018). Chemical constituents of Malaysian Geniotrigona thoracica propolis. Pertanika Journal of Tropical Agricultural Science, 41(3): 955-962.

12.   Ibrahim, N., Zakaria, A. J., Ismail, Z., Ahmad, Y., and Mohd, K. S. (2018). Application of GCMS and FTIR fingerprinting in discriminating two species of Malaysian stingless bees propolis. International Journal of Engineering and Technology, 7: 106-112.

13.   Rivero-Cruz, J. F., Granados-Pineda, J., Pedraza-Chaverri, J., Pérez-Rojas, J. M., Kumar-Passari, A., Diaz-Ruiz, G., and Rivero-Cruz, B. E. (2020). Phytochemical constituents, antioxidant, cytotoxic, and antimicrobial activities of the ethanolic extract of Mexican brown propolis. Antioxidants, 9(1): 70.

14.   De Almeida, E. C., and Menezes, H. (2002). Anti-inflammatory activity of propolis extracts: a review. Journal Of Venomous Animals and Toxins, 8: 191-212.

15.   El-Sayed, E. S. M., Abo-Salem, O. M., Aly, H. A., and Mansour, A. M. (2009). Potential antidiabetic and hypolipidemic effects of propolis extract in streptozotocin-induced diabetic rats. Pakistan Journal of Pharmaceutical Sciences, 22(2): 168-174.

16.   Badiazaman, A. M., Zin, N. B. M., Annisava, A. R., Nafi, N. M., and Mohd, K. S. (2019). Phytochemical screening and antioxidant properties of stingless bee Geniotrigona thoracica propolis. Malaysian Journal of Fundamental and Applied Sciences, 15(2-1): 330-335.

17.   Nafi, N. M., Zin, N. B. M., Pauzi, N., Khadar, A. S. A., Anisava, A. R., Badiazaman, A. A. M., and Mohd, K. S. (2019). Cytotoxicity, antioxidant and phytochemical screening of propolis extracts from four different Malaysian stingless bee species. Malaysian Journal of Fundamental and Applied Sciences, 15(2-1): 307-312.

18.   Abdullah, N. A., Zullkiflee, N., Zaini, S. N. Z., Taha, H., Hashim, F., and Usman, A. (2020). Phytochemicals, mineral contents, antioxidants, and antimicrobial activities of propolis produced by Brunei stingless bees Geniotrigona thoracica, Heterotrigona itama, and Tetrigona binghami. Saudi Journal of Biological Sciences, 27(11): 2902-2911.

19.   Mohd Badiazaman, A. A., Nazif Aziz, A., Mohamad, H., and Suryati Mohd, K. (2024). Bioassay-guided isolation of cycloartane-type triterpenes, their cytotoxic properties and identification of potential chemical markers from Geniotrigona thoracica propolis. Natural Product Research, 2024: 1-6.

20.   Jo, W. S., Yang, K. M., Park, H. S., Kim, G. Y., Nam, B. H., Jeong, M. H., and Choi, Y. J. (2012). Effect of microalgal extracts of Tetraselmis suecica against UVB-induced photoaging in human skin fibroblasts. Toxicological Research, 28(4): 241-248.

21.   Thaipong, K., Boonprakob, U., Crosby, K., Cisneros-Zevallos, L., and Byrne, D. H. (2006). Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts. Journal of Food Composition and Analysis, 19(6-7): 669-675.

22.   Ozdal, T., Ceylan, F. D., Eroglu, N., Kaplan, M., Olgun, E. O., and Capanoglu, E. (2019). Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis. Food Research International, 122: 528-536.

23.   Falcão, S. I., Vale, N., Gomes, P., Domingues, M. R., Freire, C., Cardoso, S. M., and Vilas‐Boas, M. (2013). Phenolic profiling of Portuguese propolis by LC–MS spectrometry: Uncommon propolis rich in flavonoid glycosides. Phytochemical Analysis, 24(4): 309-318.

24.   Kasiotis, K. M., Anastasiadou, P., Papadopoulos, A., and Machera, K. (2017). Revisiting Greek propolis: chromatographic analysis and antioxidant activity study. PloS One, 12(1): e01700775.

25.   Yuan, M., Yuan, X. J., Pineda, M., Liang, Z. Y., He, J., Sun, S. W., Pan, T. L., and Li, K. P. (2020). A comparative study between Chinese propolis and Brazilian green propolis: metabolite profile and bioactivity. Food & Function, 11(3): 2368-2379.

26.   Andrade, J. K. S., Denadai, M., de Oliveira, C. S., Nunes, M. L., and Narain, N. (2017). Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region. Food Research International, 101: 129-138.

27.   Paulino Zunini, M., Rojas, C., De Paula, S., Elingold, I., Alvareda Migliaro, E., Casanova, M. B., Restuccia, F. I., Morales, S. A., and Dubin, M. (2010). Phenolic contents and antioxidant activity in central-southern Uruguayan propolis extracts. Journal of the Chilean Chemical Society, 55(1): 141-146.

28.   Socha, R., Gałkowska, D., Bugaj, M., and Juszczak, L. (2015). Phenolic composition and antioxidant activity of propolis from various regions of Poland. Natural Product Research, 29(5): 416-422.