Malaysian Journal of Analytical
Sciences, Vol 28
No 5 (2024): 995 -
1002
BIOASSAY-GUIDED
FRACTIONATION OF POTENTIAL ANTIOXIDANT CONSTITUENTS FROM Geniotrigona
thoracica PROPOLIS AND IDENTIFICATION OF ITS
FLAVONOID COMPOUNDS VIA Q-TOF LCMS
(Pengasingan Sebatian Antioksidan Berpotensi Berpandukan
Pencerakinan Biologi daripada Propolis Geniotrigona thorasica dan
Pengenalpastian Sebatian Flavonoid
Menggunakan Q-TOF LCMS)
Ainur Awanis
Mohd Badiazaman1*, Khamsah Suryati Mohd2*, and Wan Fitriyyah
Hanani Wan Kamarul A’rifin2
1Faculty
of Applied Sciences, Universiti Teknologi MARA, 26400 Bandar Tun Abdul Razak,
Jengka, Pahang, Malaysia
2Faculty
of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, 22200
Besut, Terengganuu, Malaysia
*Corresponding author: khamsahsuryati@unisza.edu.my,
ainurawanis@uitm.edu.my
Received: 5 May 2024; Accepted: 9
July 2024; Published: 27 October 2024
Abstract
Recently, stingless bee propolis has gained
attention in the food market, mainly due to its pharmacological properties.
Previous studies have reported the higher antioxidant properties of Geniotrigona thoracica
propolis extract. In this paper, we report on the bioassay-guided fractionation
of the active n-hexane fraction of G. thoracica
propolis and its flavonoid compounds by Quadrupole-Time of Flight Liquid
Chromatography Mass Spectrometry (Q-TOF LCMS) analysis. Chromatographic
separation of n-hexane fraction was carried out using column
chromatography. Antioxidant
activities were evaluated using 2,2-diphenyl-1-picrylhydrazyl hydrate (DPPH)
and 2,2’-azinobis (3- ethylbenzthiazolin-6-sulfonic acid) (ABTS) free radical
scavenging assays. The identification of flavonoid compounds was carried out
using Q-TOF LCMS analysis. Eleven sub-fractions resulting from the
chromatographic separation of n-hexane fraction showed DPPH and ABTS
radical scavenging activity with IC50 values ranging from 468.60 to 5.83 µg/mL and 248.30 to 4.00 µg/mL, respectively. A
total of seven flavonoid, phenolic and anthocyanin compounds were identified
such as naringenin (1), acacetin (2), eriodictyol
(3), myricetin (4), chlorogenic acid (5),
eriodictyol-7-O-glucoside (6) and cyanidin chloride (7). Most of
these compounds have been reported to possess antioxidant activity in previous
studies. This indicate that G. thoracica
propolis has potential source of antioxidants for the development of food and
nutraceutical products.
Keywords: Geniotrigona thoracica, stingless bee propolis, bioassay-guided
fractionation, flavonoid, Q-TOF LCMS
Abstrak
Kebelakangan ini, propolis lebah
kelulut telah menarik perhatian di dalam pasaran makanan, terutamanya
disebabkan oleh sifat famarkologi yang dimilikinya. Kajian terdahulu melaporkan
sifat antioksidan yang tinggi untuk estrak propolis Geniotrigona thorasica.
Dalam kajian ini, kami melaporkan pengasingan sebatian fraksi aktif n-heksana
propolis G. thorasica dan sebatian flavonoidnya melalui analisis
Spektrometri Jisim Kromatografi Cecair Penerbangan- Empat Masa (Q-TOF LCMS).
Pemisahan kromatografi fraksi n-heksana dilakukan menggunakan
kromatografi lajur. Aktiviti antioksidan dinilai menggunakan ujian pembebasan
radikal bebas 1,1-difenil-2-pikrilhidrazil (DPPH) dan 2,2’-azino-bis
(3-etilbenzotiazolin-6-sulfonik asid) (ABTS)). Pengenalpastian sebatian
flavonoid dilakukan menggunakan analisis Q-TOF LCMS. Sebelas sub-fraksi
dihasilkan daripada pemisahan kromatografi di dalam fraksi n-heksana
telah menunjukkan aktiviti pembebasan radikal bebas DPPH dan ABTS dengan nilai
IC50 masing-masing berjulat antara 468.60 sehingga 5.83 µg/mL dan
248.30 sehingga 4.00 µg/mL. Sebanyak tujuh sebatian flavonoid, fenolik dan
antosianin telah dikenalpasti seperti naringenin (1), asetin (2),
eriodiktiol (3), mirisetin (4), asid klorogenik (5),
eriodiktiol-7-O-glukosida (6) dan klorida sianidin (7).
Kebanyakan sebatian ini telah dilaporkan memiliki aktiviti antioksidan di dalam
kajian terdahulu. Ini menunjukkan bahawa propolis G. thorasica merupakan
sumber potensi antioksidan untuk pembangunan produk makanan dan nutraseutikal.
Kata kunci: Geniotrigona thorasica, propolis lebah kelulut,
pencerakinan berpandukan biologi, flavonoid, Q-TOF LCMS
References
1.
Momose, K.,
Yumoto, T., Natamitsu, T., Kato, M., Nagamasu, H., Sakai, S., Harrison, R. D., Itioka, T., Hamid, A. A., and Inoue, T. (1998). Pollination
biology in a lowland dipterocarp forest in Sarawak, Malaysia. I.
Characteristics of the plant-pollinator community in a lowland dipterocarp
forest. American Journal of Botany, 85(10): 1477-1501.
2.
Nagamitsu, T., Momose,
K., Inoue, T., and Roubik, D. W. (1999). Preference in flower visits and
partitioning in pollen diets of stingless bees in an Asian tropical rain
forest. Researches on Population Ecology,
41: 195-202.
3.
Roubik, D. W.,
Smith, B. H., and Carlson, R. G. (1987). Formic acid in caustic cephalic
secretions of stingless bee, Oxytrigona
(Hymenoptera: Apidae). Journal of Chemical Ecology, 13: 1079-1086.
4.
Hrncir, M.,
Jarau, S., and Barth, F. G. (2016). Stingless bees (Meliponini):
senses and behavior. Journal of Comparative Physiology A, 202: 597-601.
5.
Jaapar, M. F., Halim,
M., Mispan, M. R., Jajuli,
R., Saranum, M. M., Zainuddin, M. Y., and Abd Ghani,
I. (2016). The diversity and abundance of stingless bee (Hymenoptera: Meliponini) in Peninsular Malaysia. Advances in
Environmental Biology, 10(9): 1-8.
6.
Layek, U., Das,
N., Kumar De, S., and Karmakar, P. (2023). The botanical origin of cerumen and
propolis of Indian stingless bees (Tetragonula
iridipennis Smith): pollen spectrum does not
accurately indicate latex and resin sources. Apidologie,
54(2): 18.
7.
Bankova, V. S.,
Castro, S. L. D., and Marcucci, M. C. (2000). Propolis: recent advances in
chemistry and plant origin. Apidologie, 31:
3-15.
8.
Tagliacollo, V. A., and
Orsi, R. D. O. (2011). Quality of propolis commercialized in the informal
market. Food Science and Technology, 31: 752-757.
9.
Huang, S.,
Zhang, C. P., Wang, K., Li, G. Q., and Hu, F. L. (2014). Recent advances in the
chemical composition of propolis. Molecules, 19(12): 19610-19632.
10.
Mohd Suib, M.
S., Wan Omar, W. A., Omar, E. A., and Mohamed, R. (2021). Ethanolic extract of
propolis from the Malaysian stingless bee Geniotrigona
thoracica inhibits formation of THP-1 derived
macrophage foam cells. Journal of Apicultural Research, 60(3): 478-490.
11.
Nazir, H., Shahidan, W. N. S., Ibrahim, H. A., and Tuan Ismail, T. N. N. N. (2018). Chemical constituents of Malaysian Geniotrigona thoracica
propolis. Pertanika Journal of Tropical
Agricultural Science, 41(3): 955-962.
12.
Ibrahim, N.,
Zakaria, A. J., Ismail, Z., Ahmad, Y., and Mohd, K. S. (2018). Application of
GCMS and FTIR fingerprinting in discriminating two species of Malaysian
stingless bees propolis. International Journal of Engineering and Technology,
7: 106-112.
13.
Rivero-Cruz, J.
F., Granados-Pineda, J., Pedraza-Chaverri, J., Pérez-Rojas, J. M., Kumar-Passari, A., Diaz-Ruiz, G., and Rivero-Cruz, B. E. (2020).
Phytochemical constituents, antioxidant, cytotoxic, and antimicrobial
activities of the ethanolic extract of Mexican brown propolis. Antioxidants,
9(1): 70.
14.
De Almeida, E.
C., and Menezes, H. (2002). Anti-inflammatory activity of propolis extracts: a
review. Journal Of Venomous Animals and Toxins, 8: 191-212.
15.
El-Sayed, E. S.
M., Abo-Salem, O. M., Aly, H. A., and Mansour, A. M. (2009). Potential
antidiabetic and hypolipidemic effects of propolis extract in
streptozotocin-induced diabetic rats. Pakistan Journal of Pharmaceutical
Sciences, 22(2): 168-174.
16.
Badiazaman, A. M., Zin,
N. B. M., Annisava, A. R., Nafi, N. M., and Mohd, K.
S. (2019). Phytochemical screening and antioxidant properties of stingless bee Geniotrigona thoracica
propolis. Malaysian Journal of Fundamental and Applied Sciences,
15(2-1): 330-335.
17.
Nafi, N. M.,
Zin, N. B. M., Pauzi, N., Khadar, A. S. A., Anisava,
A. R., Badiazaman, A. A. M., and Mohd, K. S. (2019).
Cytotoxicity, antioxidant and phytochemical screening of propolis extracts from
four different Malaysian stingless bee species. Malaysian Journal of
Fundamental and Applied Sciences, 15(2-1): 307-312.
18.
Abdullah, N.
A., Zullkiflee, N., Zaini, S. N. Z., Taha, H.,
Hashim, F., and Usman, A. (2020). Phytochemicals, mineral contents,
antioxidants, and antimicrobial activities of propolis produced by Brunei
stingless bees Geniotrigona thoracica, Heterotrigona
itama, and Tetrigona
binghami. Saudi Journal of Biological Sciences,
27(11): 2902-2911.
19.
Mohd Badiazaman, A. A., Nazif Aziz, A., Mohamad, H., and Suryati Mohd, K. (2024). Bioassay-guided isolation of cycloartane-type triterpenes, their cytotoxic properties
and identification of potential chemical markers from Geniotrigona
thoracica propolis. Natural Product Research,
2024: 1-6.
20.
Jo, W. S.,
Yang, K. M., Park, H. S., Kim, G. Y., Nam, B. H., Jeong, M. H., and Choi, Y. J.
(2012). Effect of microalgal extracts of Tetraselmis suecica against UVB-induced photoaging
in human skin fibroblasts. Toxicological
Research, 28(4): 241-248.
21.
Thaipong, K., Boonprakob,
U., Crosby, K., Cisneros-Zevallos, L., and Byrne, D. H. (2006). Comparison of
ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from
guava fruit extracts. Journal of Food
Composition and Analysis, 19(6-7):
669-675.
22.
Ozdal, T., Ceylan,
F. D., Eroglu, N., Kaplan, M., Olgun, E. O., and Capanoglu,
E. (2019). Investigation of antioxidant capacity, bioaccessibility
and LC-MS/MS phenolic profile of Turkish propolis. Food Research
International, 122: 528-536.
23.
Falcão, S. I.,
Vale, N., Gomes, P., Domingues, M. R., Freire, C., Cardoso, S. M., and
Vilas‐Boas, M. (2013). Phenolic profiling of Portuguese propolis by LC–MS
spectrometry: Uncommon propolis rich in flavonoid glycosides. Phytochemical
Analysis, 24(4): 309-318.
24.
Kasiotis, K. M., Anastasiadou,
P., Papadopoulos, A., and Machera, K. (2017). Revisiting Greek propolis: chromatographic analysis and antioxidant
activity study. PloS One, 12(1):
e01700775.
25.
Yuan, M., Yuan,
X. J., Pineda, M., Liang, Z. Y., He, J., Sun, S. W., Pan, T. L., and Li, K. P.
(2020). A comparative study between Chinese propolis and Brazilian green
propolis: metabolite profile and bioactivity. Food & Function,
11(3): 2368-2379.
26.
Andrade, J. K. S., Denadai,
M., de Oliveira, C. S., Nunes, M. L., and Narain, N. (2017). Evaluation of bioactive compounds
potential and antioxidant activity of brown, green and red propolis from
Brazilian northeast region. Food Research International, 101:
129-138.
27.
Paulino Zunini,
M., Rojas, C., De Paula, S., Elingold, I., Alvareda Migliaro, E., Casanova, M. B., Restuccia, F. I.,
Morales, S. A., and Dubin, M. (2010). Phenolic contents and antioxidant
activity in central-southern Uruguayan propolis extracts. Journal of
the Chilean Chemical Society, 55(1): 141-146.
28.
Socha, R., Gałkowska, D., Bugaj, M., and Juszczak, L. (2015).
Phenolic composition and antioxidant activity of propolis from various regions
of Poland. Natural Product Research, 29(5): 416-422.