Malaysian Journal of Analytical Sciences, Vol 27 No 6 (2023): 1236 – 1248

 

EXTRACTION OF ESSENTIAL OIL Citrus hystrix BY USING ULTRASOUND-ASSISTED EXTRACTION

 

(Pengestrakan Pati Minyak Citrus hystrix Menggunakan Pengekstrakan Bantuan Ultrasonik)

 

Ng Hui Ying, Gan Shi Min, and Saliza Asman*

 

Department of Physics and Chemistry,

Faculty of Applied Sciences and Technology, Pagoh Eucation Hub,

Universiti Tun Hussein Onn Malaysia, 84600 Pagoh, Muar, Johor, Malaysia

 

*Corresponding author: salizaa@uthm.edu.my

 

 

Received: 4 August 2023; Accepted: 18 September 2023; Published:  29 December 2023

 

Abstract

Citrus hystrix is a famous aromatic plant that comprises biological properties such as antioxidant, antibacterial, antileukemic, and antitussive properties. Several conventional extraction methods like hydro-distillation, steam distillation and Soxhlet distillation have been used to extract essential oils (EOs), but they are time-consuming, expensive and necessitate the use of numerous solvents. Therefore, this study focused on the use of ultrasound-assisted extraction (UAE) which is a novel extraction method that has lower operating costs and shorter extraction time. UAE was performed to extract the EOs from C.hystrix peels by using methanol and petroleum benzine. The yield of extracted EOs were 9.43% and 2.36%, respectively. After extraction, a qualitative phytochemical analysis was carried out to detect chemical constituents in the EOs. Both EOs showed positive results in the tests of alkaloids and terpenoids. Besides, the surface morphology of fresh C.hystrix powder before extraction and the residual powder after extraction were compared by using a scanning electron microscope (SEM). SEM photographs of both residual powders revealed pores that appeared because of peel surfaces implosion which occurred during extraction. Functional groups at the configuration peaks were characterised by using Fourier transform infrared (FTIR) spectroscopy and chemical constituents in the EOs were analysed by using gas chromatography-mass spectrometry (GCMS). Results for both extracted EOs demonstrated  the presence of OH stretching at 3625-3025 cm-1, CH3 stretching at 2939-2834 cm-1, C=O stretching at 1721-1719 cm-1 and C=C stretching at 1624-1622 cm-1. The GCMS result indicated that the main chemical compounds of both EOs were d-limonene, citronellal, and terpinen-4-ol. According to the findings, UAE extraction method was recommended due to its environmental friendliness and short extraction time.

 

Keywords: C. hystrix peel, ultrasound-assisted extraction, essential oils, phytochemical screening

 

Abstrak

C. hystrix merupakan tumbuhan aromatik terkenal yang terdiri daripada sifat-sifat biologi seperti sifat antioksidan, antibakteria, antileukemik dan antitusif. Beberapa kaedah pengekstrakan konvensional seperti penyulingan hidro, penyulingan wap, dan penyulingan soxhlet telah digunakan untuk mengekstrak minyak pati (EOs) namum memerlukan penggunaan banyak pelarut, memakan masa, dan mahal. Oleh itu, kajian ini tertumpu kepada penggunaan pengekstrakan bantuan ultrasonik (UAE) yang merupakan kaedah pengekstrakan novel yang mempunyai kos operasi yang lebih rendah dan masa pengekstrakan yang lebih singkat. UAE telah digunakan untuk mengekstrak EOs daripada kulit C.hystrix menggunakan metanol, dan petroleum benzine. Hasil kedua-dua EO yang diekstrak adalah 9.43% dan 2.36%. Selepas pengekstrakan, analisis fitokimia kualitatif telah dilakukan untuk mengesan konstituen kimia dalam EOs. Kedua-dua EOs menunjukkan keputusan positif dalam ujian alkaloid dan terpenoid. Selain itu, morfologi permukaan serbuk C.hystrix segar sebelum pengekstrakan dan serbuk sisa selepas pengekstrakan telah dibandingkan dengan menggunakan pengimbas mikroskopi elektron (SEM). Gambar-gambar SEM bagi kedua-dua serbuk sisa menunjukkan liang yang hadir disebabkan oleh letupan permukaan kulit yang berlaku semasa pengekstrakan. Kumpulan-kumpulan berfungsi pada puncak konfigurasi telah dicirikan menggunakan spektroskopi inframerah transformasi Fourier (FTIR), dan juzuk-juzuk kimia dalam EOs dianalisis menggunakan kromatografi gas-spektrometri jisim (GCMS). Hasil kajian menunjukkan kehadiran regangan OH pada 3625-3025 cm-1, regangan CH3 pada 2939-2834 cm-1, regangan C=O pada 1721-1719 cm-1, and regangan C=C pada 1624-1622 cm-1 untuk kedua-dua EO yang diekstrak. Data GCMS menunjukkan komposisi kimia utama bagi kedua-dua EOs adalah D-limonene, sitronelal, dan terpinen-4-ol. Berdasarkan penemuan, kaedah pengekstrakan UAE disyorkan kerana mesra alam dan masa pengekstrakan yang singkat.

 

Kata kunci: kulit C.hystrix, pengekstrakan bantuan ultrasonik, minyak pati, penyaringan fitokimi


 

References

1.       Azreen Hani and Muhd Amin Truong. (2022) Malaysia throws away 17,000 tonnes of food daily. 1st ed. News: TMR Media Sdn Bhd.

2.       Husni, E., Putri, U. S. and Dachriyanus (2021). Chemical content profile of essential oil from kaffir lime (Citrus hystrix DC.) in Tanah Datar regency and antibacterial activity. Advances in Health Sciences Research: 2nd International Conference on Contemporary Science and Clinical Pharmacy, 40.

3.       Kasuan, N., Muhammad, Z., Yusoff, Z., Rahiman, M. H. F., Taib, M. N., and Haiyee, Z. A. (2013). Extraction of Citrus hystrix D.C. (Kaffir Lime) essential oil using automated steam distillation process: Analysis of volatile compounds. Malaysian Journal of Analytical Sciences, 17(3): 359-369.

4.       Mohideen, M., Iqbal, M., Idris, H., Abidin, Z. and Kamaruzaman, N. A. (2021). Review on extraction methods of essential oil from kaffir lime (Citrus hystrix) leaves. Journal of Academia, 9(1): 173-184.

5.       Kumar K, Srivastav S and Sharanagat VS. (2021). Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review. Ultrasonics Sonochemistry, 70: 105325.

6.       Truong, D. H., Nguyen, D. H., Ta, N. T. A., Bui, A. V., Do, T. H. and Nguyen, H. C. (2019). Evaluation of the use of different solvents for phytochemical constituents, antioxidants, and in vitro anti-inflammatory activities of Severinia buxifolia. Journal of Food Quality, 2019: 8178294.

7.       Mohd Sauid, S. and Aswandi, F. A. (2018). Extraction methods of essential oil from kaffir lime (Citrus hystrix): A review. Malaysian Journal of Chemical Engineering and Technology, 1: 56-64.

8.       Abubakar, A. R. and Haque, M. (2020). Preparation of medicinal plants: Basic extraction and fractionation procedures for experimental purposes. Journal of Pharmacy & Bioallied Sciences, 12(1): 1-10.

9.       Nortjie, E., Basitere, M., Moyo, D. and Nyamukamba, P. (2022). Extraction methods, quantitative and qualitative phytochemical screening of medicinal plants for antimicrobial textiles: A eeview. Plants (Basel, Switzerland), 11(15) : 2011.

10.    Oprescu, E. E., Enascuta, C. E., Radu, E., Ciltea-Udrescu, M. and Lavric, V. (2022). Does the ultrasonic field improve the extraction productivity compared to classical methods–Maceration and reflux distillation?. Chemical Engineering and Processing-Process Intensification, 179: 109082.

11.    Soib, H. H., Ismail, H. F., Husin, F., Abu Bakar, M. H., Yaakob, H. and Sarmidi, M. R. (2020). Bioassay-guided different extraction techniques of Carica papaya (Linn.) leaves on in vitro wound-healing activities. Molecules, 25(3): 517.

12.    Pandhi, S. and Poonia, A. (2019). Phytochemical screening of Jamun seeds using different extraction methods. The Pharma Innovation Journal, 8(2): 226-231.

13.    Mutalib, L. (2015). Comparison between conventional and modern methods for extraction of Rosmarinus officinalis leaves. Zanco Journal of Medical Sciences, 19(2): 1029-1034.

14.    Liew, H. Y., Chua, B. L. and Chow, Y. H. (2020). Optimisation of ultrasonic-assisted extraction conditions of Citrus hystrix for the total phenolic content. AIP Conference Proceedings, 2233: 040003.

15.    Anuar, A., Awang, M. A. and Tan, H. F. (2021). Impact of solvent selection on the extraction of total phenolic content and total flavonoid content from kaffir lime leaves: Ultrasonic assisted extraction (UAE) and microwave-assisted extraction (MAE). AIP Conference Proceedings, 2347: 020020.

16.    Wijaya, Y. A., Widyadinata, D., Irawaty, W. and Ayucitra, A. (2017). Fractionation of phenolic compounds from kaffir lime (Citrus hystrix) peel extract and evaluation of antioxidant activity. Reaktor, 17(3): 111.

17.    Zhang, X., Gao, H., Zhang, L., Liu, D. and Ye, X. (2012). Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition. Industrial Crops and Products, 39(1): 162-169.

18.    Sharma, D., Rani, R., Chaturvedi, M. and Yadav, J. P. (2018). Antibacterial capacity and identification of bioactive compounds by GCMS of Allium cepa. International Journal of Pharmacy and Pharmaceutical Sciences, 10(2): 116.

19.    Samraj, S. and Rajamurgugan, S. (2017). Qualitative & quantitative estimation of bioactive compounds and antioxidant activity in Citrus hystrix. International Journal of Engineering Science and Computing, 7(6): 13154-13163.

20.    Herawati, D., Ekawati, E. R. and Yusmiati, S. N. H. (2020). Identification of saponins and flavonoids in lime (Citrus aurantifolia) peel extract. Proceedings of the International Conference on Industrial Engineering and Operations Management, 8: 3661-3666.

21.    Suryani, N., Munawar, F. and Hajaroh, S. (2022). Phytochemical screening of active secondary metabolites and antibacterial activity kaffir lime leaf (Citrus hystrix) and tumeric leaf (Curcuma longa Linn.) against Escherichia coli. ALKIMIA: Jurnal Ilmu Kimia Dan Terapan, 5(2): 150-158.

22.    Janairo, G., Sy, L., Leonisa, Y., Nancy, L.-L. and Robles, J. (2011). Determination of the sensitivity range of biuret test for undergraduate biology. E-Journal of Science & Technology, 6(5): 77-83.

23.    Hasibuan, R., Sundari, R., Gultom, E., Anggraini, R. and Hidayati, J. (2021). High valued limonene in essential oil extract from lime peel waste for parfum industry. Agrointek: Jurnal Teknologi Industri Pertanian, 15(4): 1128-1141.

24.    Syahadat, A., Yaturramadhan, H. and Diningsih, A. (2021). The effect of solvent type on oil yield on essential oil of sweet orange peel extract (Citrus X Sinensis). Journal of Public Health and Pharmacy, 3: 59-62.

25.    Tir, R., Dutta, P. C. and Badjah-Hadj-Ahmed, A. Y. (2012). Effect of the extraction solvent polarity on the sesame seeds oil composition. European Journal of Lipid Science and Technology, 114(12): 1427-1438.

26.    Lesten, E. C. C. and Kingsley, M. (2019). The influence of solvents polarity on physicochemical properties and oil yield extracted from pumpkin (Cucurbita maxima) seed. Journal of Agricultural Biotechnology and Sustainable Development, 11(3): 40-47.          

27.    Mohsen-Nia, M., Amiri, H. and Jazi, B. (2010). Dielectric constants of water, methanol, ethanol, butanol and acetone: Measurement and computational study. Journal of Solution Chemistry, 39(5): 701-708.

28.    Abdullah, N., Amran, N. A. and Yasin, N. H. M. (2017). Algae oil extraction from freshwater microalgae Chlorella vulgaris. Malaysian Journal of Analytical Sciences, 21(3): 735-744.

29.    Taesotikul, T., Kitcharoen, N., Chinpaisal, C., Phuagphong, P. and Nawanopparatsakul, S. (2023). Extraction and analyses of phytochemical compounds from Citrus hystrix peels for molluscicidal activities. Thai Bulletin Pharmaceutical Sciences, 18(1): 17-28.

30.    Kurniasari, L., Djaeni, M. and Kumoro, A. C. (2023). Ultrasound-assisted extraction (UAE) of sappan wood (Caesalpinia sappan L.): Effect of solvent concentration and kinetic studies. Brazilian Journal of Food Technology, 26: 1-11.

31.    Syahir, A., Sulaiman, S., Mel, M., Othman, M. and Zubaidah Sulaiman, S. (2020). An overview: Analysis of ultrasonic-assisted extraction’s parameters and its process. IOP Conference Series: Materials Science and Engineering, 778(1): 012165.

32.    Yusnawan, E. (2013). The effectiveness of polar and non-polar fractions of Ageratum conyzoides L. to control peanut rust disease and phytochemical screenings of secondary metabolites. Journal of Tropical Plant Pests and Diseases, 13(2): 159-166.

33.    Malikhah, H. and Herdyastuti, N. (2023). Effect of kaffir lime (Cytrus hystrix) leaf extract on xanthine oxidase inhibition. World Journal of Advanced Research and Reviews, 17(1): 1069-1078.

34.    Ramadhan, D. S., Warsito, and Iftitah, E. D. (2018). Microwave-assisted synthesis of benzimidazole derivatives from citronellal in kaffir lime (Citrus hystrix DC.) oil. IOP Conference Series: Materials Science and Engineering, 299(1): 1-7.

35.    Ahmad, I., Sabah, A., Anwar, Z., Arif, A., Arsalan, A. and Qadeer, K. (2017). Effect of solvent polarity on the extraction of components of pharmaceutical plastic containers. Pakistan Journal of Pharmaceutical Sciences, 30(1): 247-252.

36.    El-Azazy, M., Al-Saad, K. and El-Shafie, A. S. (2023). Infrared spectroscopy-perspectives and applications. IntechOpen Publisher.