The
Malaysian Journal of Analytical Sciences Vol 16 No 2 (2012): 148 – 156
EFFECTS OF VARIOUS PARAMETERS ON IN-HOUSE COCKTAIL DEVELOPED
FOR THE MEASUREMENT OF GROSS ALPHA AND BETA IN AQUEOUS ENVIRONMENTAL SAMPLES
USING LIQUID SCINTILATION COUNTING TECHNIQUE
(Kesan Pelbagai Parameter Ke Atas Koktil yang Dibangunkan Sendiri
bagi Pengukuran Gros Alfa dan Beta Di Dalam Sampel Air Persekitaran Menggunakan
Teknik Pembilang Sintilasi Cecair)
Zaini Hamzah1, Masitah Alias1*,
Ahmad Saat2, Abdul Kadir Ishak3 and Zaharudin Ahmad3
1Faculty of Applied Sciences,
Universiti
Teknologi MARA, 40450 Shah Alam, Selangor
2International Education Centre (INTEC),
Universiti
Teknologi MARA, 40200 Shah Alam, Selangor
3Radiochemistry and Environmental Laboratory,
Malaysian
Nuclear Agency, 43000 Bangi, Selangor
*Corresponding author: ellyaa@yahoo.com
Abstract
Liquid
scintillation counting (LSC) is a versatile technique for measuring beta
emitters in organic liquid samples. When this technique is applied to the aqueous
environmental samples, the limitation is to incorporate the aqueous phase which
contains the radionuclides of interest into an organic phase which can readily
mix with a scintillator that is responsible for the detection of photon through
excitation processes. The in-house cocktail was developed by mixing the organic
solvent which contains primary and secondary solutes with a specific emulsifier
(Triton-N101) which is capable of linking the aqueous phase to the organic
phase through its hydrophilic and hydrophobic tails. The best proportion for
water: toluene: Triton-N101 is 2: 4: 4, respectively. Since the aqueous
environmental samples are analyzed, there is a need to study various effects
such as pH, buffer and salts on the cocktail to ensure the stability of the
cocktail being used. 3H and 232U tracers were used throughout
this study. pH value shows an optimal condition for both tracers, while acid, base, buffer and salts all show
decreased in counting efficiency when the their concentrations increased.
Keywords: liquid scintillation counting, cocktail,
emulsifier, Triton N101, tritium
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