{"id":310,"date":"2018-10-16T16:29:26","date_gmt":"2018-10-16T08:29:26","guid":{"rendered":"http:\/\/mjas.analis.com.my\/?page_id=310"},"modified":"2025-05-05T10:30:52","modified_gmt":"2025-05-05T02:30:52","slug":"current-issue","status":"publish","type":"page","link":"http:\/\/mjas.analis.com.my\/?page_id=310","title":{"rendered":"Current Issue"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"310\" class=\"elementor elementor-310 elementor-bc-flex-widget\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-71ca781 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"71ca781\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c01031f\" data-id=\"c01031f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9db4f70 elementor-widget elementor-widget-heading\" data-id=\"9db4f70\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Volume 22 No 4 (2018) - August<br><br><span style=\"color: rgb(0, 0, 0); font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; font-size: 13.3333px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: -0.666667px; orphans: 2; text-align: left; text-indent: -30.2362px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\">&nbsp;&nbsp;&nbsp;&nbsp; <br><\/span><table style=\"font-family: verdana, helvatica, arial, &quot;sans serif&quot;, &quot;Comic Sans MS&quot;, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;\" width=\"1000\" border=\"0\" bgcolor=\"#FFFFFF\" align=\"center\"><tbody><tr><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\"><p style=\"margin: 0pt 1cm 0px 1.8cm; text-indent: -0.8cm; letter-spacing: -0.5pt; font-size: 10pt; text-align: left; color: black;\">1.&nbsp;&nbsp;&nbsp;&nbsp;MACRO, MICRO, AND NON-ESSENTIAL ELEMENTS IN DIFFERENT PARTS OF<span>&nbsp;<\/span><i>Rhizophora apiculata<\/i><span>&nbsp;<\/span><br>(Makro, Mikro dan Elemen Tidak Perlu di dalam Pelbagai Bahagian<span>&nbsp;<\/span><i>Rhizophora apiculata<\/i>)<span>&nbsp;<\/span><br><i>Fathullah Abdullah, Hasrizal Shaari, Behara Satyanarayana, Wan Mohd Afiq Wan Mohd Khalik, Mohd. Zaidi Mohd. Jaafar<span> <br><\/span><\/i><br>|| Abstract &amp; References<i> <\/i>|| Full Text: pdf ( 669 K ) ||<\/p><\/td><\/tr><tr><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\"><p style=\"margin: 0pt 1cm 0px 1.8cm; text-indent: -0.8cm; letter-spacing: -0.5pt; font-size: 10pt; text-align: left; color: black;\">2.&nbsp;&nbsp;&nbsp;&nbsp;CHEMICAL CHARACTERIZATION OF<span>&nbsp;<\/span><i>Berberis vulgaris<\/i><span>&nbsp;<\/span>L. var.<span>&nbsp;<\/span><i>asperma<\/i><span>&nbsp;<\/span>EDIBLE BERRIES<span>&nbsp;<\/span><br>(Pencirian Kimia Buah Beri Boleh di Makan<span>&nbsp;<\/span><i>Berberis vulgaris<\/i><span>&nbsp;<\/span>L. var.<span>&nbsp;<\/span><i>asperma<\/i>)<span>&nbsp;<\/span><br><i>Maria Carmen S. Tan, Irving D. Chiong, Mary Stephanie S. Carranza, Regina M. Salmasan, Glenn G. Oyong<span> <br><\/span><\/i><br>|| Abstract &amp; References || Full Text: pdf ( 614 K ) ||<\/p><\/td><\/tr><tr><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\"><p style=\"margin: 0pt 1cm 0px 1.8cm; text-indent: -0.8cm; letter-spacing: -0.5pt; font-size: 10pt; text-align: left; color: black;\">3.&nbsp;&nbsp;&nbsp;&nbsp;FILLER AND POLYMER INTERACTIONS IN POLYMETHYL METHACRYLATE\/50% EPOXIDIZED NATURAL RUBBER\/SILICON DIOXIDE NANOCOMPOSITES<br>(Interaksi Pengisi Dan Polimer Dalam Nanokomposit Polimetil Metakrilat\/Getah Asli Terepoksida 50%\/Silikon Dioksida)<span>&nbsp;<\/span><br><i>Sharil Fadli Mohamad Zamri, Famiza Abdul Latif, Ab Malik Marwan Ali, Ruhani Ibrahim, Siti Izzati Husna Mohd Azuan, Norashima Kamaluddin, Fitrah Hadip<br><\/i><br>|| Abstract &amp; References || Full Text: pdf ( 658 K ) ||<\/p><\/td><\/tr><tr><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\"><p style=\"margin: 0pt 1cm 0px 1.8cm; text-indent: -0.8cm; letter-spacing: -0.5pt; font-size: 10pt; text-align: left; color: black;\">4.&nbsp;&nbsp;&nbsp;&nbsp;ASSESSMENT OF METALS CONCENTRATION IN TILAPIA (<i>Oreochromis<\/i><span>&nbsp;<\/span>sp.) AND ESTIMATION OF DAILY INTAKE BY MALAYSIAN<span>&nbsp;<\/span><br>(Penilaian Kepekatan Logam dalam Tilapia (<i>Oreochromis<\/i><span>&nbsp;<\/span>sp.) dan Anggaran Pengambilan Harian oleh Orang Malaysia)<span>&nbsp;<\/span><br><i>Nurulnadia Mohd Yusoff, Siti NurTahirah Jaafar, Noor Azhar Mohamed Shazili, Nik Nurasyikin Nik Mohammad Azmi, Mohamad Sofi Abu Hassan<br><\/i><br>|| Abstract &amp; References || Full Text: pdf ( 879 K ) ||<\/p><\/td><\/tr><\/tbody><\/table><table style=\"font-family: verdana, helvatica, arial, &quot;sans serif&quot;, &quot;Comic Sans MS&quot;, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;\" width=\"1000\" border=\"0\" bgcolor=\"#FFFFFF\" align=\"center\"><tbody><tr><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\"><p style=\"margin: 0pt 1cm 0px 1.8cm; text-indent: -0.8cm; letter-spacing: -0.5pt; font-size: 10pt; text-align: left; color: black;\">5.&nbsp;&nbsp;&nbsp;&nbsp;TETRABUTYLPHOSPHONIUM TRIFLUOROACETATE ([P<sub>4444<\/sub>]CF<sub>3<\/sub>COO) THERMORESPONSIVE IONIC LIQUID AS A DRAW SOLUTION FOR FORWARD OSMOSIS PROCESS<br>(Larutan Ionik Responsif Haba Tetrabutilfosfonium Trifluoroasetat ([P<sub>4444<\/sub>]CF<sub>3<\/sub>COO) sebagai Larutan Penarik untuk Proses Osmosis Kehadapan)<span>&nbsp;<\/span><br><i>Phang Sook Nyan, Syed Mohd Saufi, Syamsul Bahari Abdullah, Mazrul Nizam Abu Seman, Malyanah Mohd Taib<\/i><br>|<span>&nbsp;<\/span><a href=\"html\/22_4_5.html\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Abstract &amp; References<\/a><span>&nbsp;<\/span>||<span>&nbsp;<\/span><a href=\"pdf\/Phang_22_4_5.pdf\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Full Text: pdf ( 1483 K )<\/a><span>&nbsp;<\/span>|| DOI:<span>&nbsp;<\/span><a href=\"https:\/\/doi.org\/10.17576\/mjas-2018-2204-05\" style=\"color: red; text-decoration: none;\">10.17576\/mjas-2018-2204-05<\/a><span>&nbsp;<\/span>|<\/p><\/td><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\" width=\"10\"><br><\/td><\/tr><tr><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\"><p style=\"margin: 0pt 1cm 0px 1.8cm; text-indent: -0.8cm; letter-spacing: -0.5pt; font-size: 10pt; text-align: left; color: black;\">6.&nbsp;&nbsp;&nbsp;&nbsp;PHYSICOCHEMICAL PROPERTIES OF ENCAPSULATED PURPLE SWEET POTATO EXTRACT; EFFECT OF MALTODEXTRIN CONCENTRATION, AND MICROWAVE DRYING POWER<br>(Sifat Fizikokimia Ekstrak Keledek Ungu yang Dikapsul; Kesan Kepekatan Maltodekstrin, dan Kuasa Pengeringan Gelombang Mikro)<span>&nbsp;<\/span><br><i>Alyani Mohd Padzil, Azni A. Aziz, Ida Idayu Muhamad<\/i><br>|<span>&nbsp;<\/span><a href=\"html\/22_4_6.html\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Abstract &amp; References<\/a><span>&nbsp;<\/span>||<span>&nbsp;<\/span><a href=\"pdf\/Alyani_22_4_6.pdf\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Full Text: pdf ( 595 K )<\/a><span>&nbsp;<\/span>|| DOI:<span>&nbsp;<\/span><a href=\"https:\/\/doi.org\/10.17576\/mjas-2018-2204-06\" style=\"color: red; text-decoration: none;\">10.17576\/mjas-2018-2204-06<\/a><span>&nbsp;<\/span>|<\/p><\/td><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\" width=\"10\"><br><\/td><\/tr><tr><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\"><p style=\"margin: 0pt 1cm 0px 1.8cm; text-indent: -0.8cm; letter-spacing: -0.5pt; font-size: 10pt; text-align: left; color: black;\">7.&nbsp;&nbsp;&nbsp;&nbsp;EXTRACTION OF EICOSAPENTAENOIC ACID FROM<span>&nbsp;<\/span><i>Nannochloropsis gaditana<\/i><span>&nbsp;<\/span>USING SUB-CRITICAL WATER EXTRACTION<br>(Pengekstrakan Asid Eikosapentaenoik daripada<span>&nbsp;<\/span><i>Nannochloropsis gaditana<\/i><span>&nbsp;<\/span>dengan Menggunakan Kaedah Air Sub-kritikal)<span>&nbsp;<\/span><br><i>Bernard Chon Han Ho, Siti Mazlina Mustapa Kamal, Mohd Razif Harun<\/i><br>|<span>&nbsp;<\/span><a href=\"html\/22_4_7.html\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Abstract &amp; References<\/a><span>&nbsp;<\/span>||<span>&nbsp;<\/span><a href=\"pdf\/Ho_22_4_7.pdf\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Full Text: pdf ( 495 K )<\/a><span>&nbsp;<\/span>|| DOI:<span>&nbsp;<\/span><a href=\"https:\/\/doi.org\/10.17576\/mjas-2018-2204-07\" style=\"color: red; text-decoration: none;\">10.17576\/mjas-2018-2204-07<\/a><span>&nbsp;<\/span>|<\/p><\/td><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\" width=\"10\"><br><\/td><\/tr><tr><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\"><p style=\"margin: 0pt 1cm 0px 1.8cm; text-indent: -0.8cm; letter-spacing: -0.5pt; font-size: 10pt; text-align: left; color: black;\">8.&nbsp;&nbsp;&nbsp;&nbsp;SYNERGISTIC EXTRACTANT FOR EXTRACTION OF REMAZOL ORANGE 3R IN LIQUID MEMBRANE FORMULATION<span>&nbsp;<\/span><br>(Pengekstrak Sinergistik untuk Pengekstrakan Remazol Orange 3R dalam Formulasi Membran Cecair)<span>&nbsp;<\/span><br><i>Hilmi Abdul Rahman, Norasikin Othman, Muhammad Bukhari Rosly, Raja Norimie Raja Sulaiman, Norela Jusoh, Norul Fatiha Mohamed Noah<\/i><br>|<span>&nbsp;<\/span><a href=\"html\/22_4_8.html\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Abstract &amp; References<\/a><span>&nbsp;<\/span>||<span>&nbsp;<\/span><a href=\"pdf\/Hilmi_22_4_8.pdf\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Full Text: pdf ( 495 K )<\/a><span>&nbsp;<\/span>|| DOI:<span>&nbsp;<\/span><a href=\"https:\/\/doi.org\/10.17576\/mjas-2018-2204-08\" style=\"color: red; text-decoration: none;\">10.17576\/mjas-2018-2204-08<\/a><span>&nbsp;<\/span>|<\/p><\/td><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\" width=\"10\"><br><\/td><\/tr><tr><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\"><p style=\"margin: 0pt 1cm 0px 1.8cm; text-indent: -0.8cm; letter-spacing: -0.5pt; font-size: 10pt; text-align: left; color: black;\">9.&nbsp;&nbsp;&nbsp;&nbsp;OLEIC ACID ENHANCEMENT IN USED FRYING PALM OIL VIA ENZYMATIC ACIDOLYSIS<span>&nbsp;<\/span><br>(Peningkatan Kandungan Asid Oleik dalam Minyak Sawit Terpakai Melalui Kaedah Asidolisis Enzim)<span>&nbsp;<\/span><br><i>Nor Athirah Zaharudin, Nurul Syafiqah binti Remzi, Roslina Rashid, Siti Marsilawati Mohamed Esivan, Ani Idris, Norasikin Othman<\/i><br>|<span>&nbsp;<\/span><a href=\"html\/22_4_9.html\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Abstract &amp; References<\/a><span>&nbsp;<\/span>||<span>&nbsp;<\/span><a href=\"pdf\/NorAthirah_22_4_9.pdf\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Full Text: pdf ( 622 K )<\/a><span>&nbsp;<\/span>|| DOI:<span>&nbsp;<\/span><a href=\"https:\/\/doi.org\/10.17576\/mjas-2018-2204-09\" style=\"color: red; text-decoration: none;\">10.17576\/mjas-2018-2204-09<\/a><span>&nbsp;<\/span>|<\/p><\/td><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\" width=\"10\"><br><\/td><\/tr><tr><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\"><p style=\"margin: 0pt 1cm 0px 1.8cm; text-indent: -0.8cm; letter-spacing: -0.5pt; font-size: 10pt; text-align: left; color: black;\">10.&nbsp;&nbsp;&nbsp;ADSORBENTS FROM THE BY-PRODUCT OF PALM OIL REFINERY FOR METHYLENE BLUE REMOVAL<span>&nbsp;<\/span><br>(Penjerap daripada Produk Sampingan Penapisan Minyak Sawit untuk Penyingkiran Metilena Biru)<span>&nbsp;<\/span><br><i>Hamzat Bashir Aderemi, Muhammad Abbas Ahmad Zaini, Noor Shawal Nasri<\/i><br>|<span>&nbsp;<\/span><a href=\"html\/22_4_10.html\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Abstract &amp; References<\/a><span>&nbsp;<\/span>||<span>&nbsp;<\/span><a href=\"pdf\/Aderemi_22_4_10.pdf\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Full Text: pdf ( 474 K )<\/a><span>&nbsp;<\/span>|| DOI:<span>&nbsp;<\/span><a href=\"https:\/\/doi.org\/10.17576\/mjas-2018-2204-10\" style=\"color: red; text-decoration: none;\">10.17576\/mjas-2018-2204-10<\/a><span>&nbsp;<\/span>|<\/p><\/td><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\" width=\"10\"><br><\/td><\/tr><tr><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\"><p style=\"margin: 0pt 1cm 0px 1.8cm; text-indent: -0.8cm; letter-spacing: -0.5pt; font-size: 10pt; text-align: left; color: black;\">11.&nbsp;&nbsp;&nbsp;SYNERGISTIC EFFECT OF ADSORPTION-PHOTODEGRADATION OF COMPOSITE TiO<sub>2<\/sub>\/AC FOR DEGRADATION OF 1-BUTYL-3-METHYLIMIDAZOLIUM CHLORIDE<br>(Kesan Sinergistik Penjerapan-Fotopenguraian dari Bahan Komposit TiO<sub>2<\/sub>\/AC untuk Mengurai 1-Butil-3-Metillimidazolium Klorida)<span>&nbsp;<\/span><br><i>Azhar Zawawi, Raihan Mahirah Ramli, Noorfidza Yub Harun<\/i><br>|<span>&nbsp;<\/span><a href=\"html\/22_4_11.html\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Abstract &amp; References<\/a><span>&nbsp;<\/span>||<span>&nbsp;<\/span><a href=\"pdf\/Azhar_22_4_11.pdf\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Full Text: pdf ( 1185 K )<\/a><span>&nbsp;<\/span>|| DOI:<span>&nbsp;<\/span><a href=\"https:\/\/doi.org\/10.17576\/mjas-2018-2204-11\" style=\"color: red; text-decoration: none;\">10.17576\/mjas-2018-2204-11<\/a><span>&nbsp;<\/span>|<\/p><\/td><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\" width=\"10\"><br><\/td><\/tr><tr><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\"><p style=\"margin: 0pt 1cm 0px 1.8cm; text-indent: -0.8cm; letter-spacing: -0.5pt; font-size: 10pt; text-align: left; color: black;\">12.&nbsp;&nbsp;&nbsp;TOTAL PHENOLIC, FLAVONOID CONTENT AND ANTIOXIDANT ACTIVITY OF<span>&nbsp;<\/span><i>Clinacanthus nutans<\/i><span>&nbsp;<\/span>LEAVES BY WATER-BASED ULTRASONIC ASSISTED EXTRACTION<br>(Kandungan Fenolik, Flavonoid dan Aktiviti Antioksidan bagi<span>&nbsp;<\/span><i>Clinacanthus nutans<\/i><span>&nbsp;<\/span>Menggunakan Bantuan Pengekstrakan Ultrasonik Berasaskan Air)<span>&nbsp;<\/span><br><i>Nurul Amila Fadhlin Baharuddin, Mariam Firdhaus Mad Nordin, Noor Azian Morad, Nor Ilia Anisa Aris, Mohd Azizi Che Yunus<\/i><br>|<span>&nbsp;<\/span><a href=\"html\/22_4_12.html\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Abstract &amp; References<\/a><span>&nbsp;<\/span>||<span>&nbsp;<\/span><a href=\"pdf\/NurulAmila_22_4_12.pdf\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Full Text: pdf ( 590 K )<\/a><span>&nbsp;<\/span>|| DOI:<span>&nbsp;<\/span><a href=\"https:\/\/doi.org\/10.17576\/mjas-2018-2204-12\" style=\"color: red; text-decoration: none;\">10.17576\/mjas-2018-2204-12<\/a><span>&nbsp;<\/span>|<\/p><\/td><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\" width=\"10\"><br><\/td><\/tr><tr><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\"><p style=\"margin: 0pt 1cm 0px 1.8cm; text-indent: -0.8cm; letter-spacing: -0.5pt; font-size: 10pt; text-align: left; color: black;\">13.&nbsp;&nbsp;&nbsp;EFFECT OF INCORPORATING PURPLE-FLESHED SWEET POTATO IN BISCUIT ON ANTIOXIDANT CONTENT, ANTIOXIDANT CAPACITY AND COLOUR CHARACTERISTICS<br>(Kesan Penambahan Keledek Ungu ke dalam Biskut Terhadap Kandungan Antioksida, Kapasiti Antioksidan dan Ciri-Ciri Warna)<span>&nbsp;<\/span><br><i>Azni A. Aziz, Alyani Mohd Padzil, Ida Idayu Muhamad<\/i><br>|<span>&nbsp;<\/span><a href=\"html\/22_4_13.html\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Abstract &amp; References<\/a><span>&nbsp;<\/span>||<span>&nbsp;<\/span><a href=\"pdf\/Azni_22_4_13.pdf\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Full Text: pdf ( 772 K )<\/a><span>&nbsp;<\/span>|| DOI:<span>&nbsp;<\/span><a href=\"https:\/\/doi.org\/10.17576\/mjas-2018-2204-13\" style=\"color: red; text-decoration: none;\">10.17576\/mjas-2018-2204-13<\/a><span>&nbsp;<\/span>|<\/p><\/td><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\" width=\"10\"><br><\/td><\/tr><tr><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\"><p style=\"margin: 0pt 1cm 0px 1.8cm; text-indent: -0.8cm; letter-spacing: -0.5pt; font-size: 10pt; text-align: left; color: black;\">14.&nbsp;&nbsp;&nbsp;BIOSYNTHESIS OF SILVER NANOPARTICLES USING<span>&nbsp;<\/span><i>Citrus grandis<\/i><span>&nbsp;<\/span>PEEL EXTRACT<span>&nbsp;<\/span><br>(Biosintesis Nanopartikel Perak dengan Menggunakan Ekstrak Kulit<span>&nbsp;<\/span><i>Citrus grandis<\/i>)<span>&nbsp;<\/span><br><i>Nur Syazana Jalani, Wong Michell, Wong Ee Lin, Sharifah Zati Hanani, Uda Hashim, Rozaini Abdullah<\/i><br>|<span>&nbsp;<\/span><a href=\"html\/22_4_14.html\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Abstract &amp; References<\/a><span>&nbsp;<\/span>||<span>&nbsp;<\/span><a href=\"pdf\/NurSyazana_22_4_14.pdf\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Full Text: pdf ( 769 K )<\/a><span>&nbsp;<\/span>|| DOI:<span>&nbsp;<\/span><a href=\"https:\/\/doi.org\/10.17576\/mjas-2018-2204-14\" style=\"color: red; text-decoration: none;\">10.17576\/mjas-2018-2204-14<\/a><span>&nbsp;<\/span>|<\/p><\/td><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\" width=\"10\"><br><\/td><\/tr><tr><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\"><p style=\"margin: 0pt 1cm 0px 1.8cm; text-indent: -0.8cm; letter-spacing: -0.5pt; font-size: 10pt; text-align: left; color: black;\">15.&nbsp;&nbsp;&nbsp;PRODUCTION OF VOLATILE ORGANIC COMPOUNDS USING OIL PALM FROND JUICE AS A SOLE SUBSTRATE BY<span>&nbsp;<\/span><i>Ceratocystis fimbriata<\/i><span>&nbsp;<\/span><br>(Penghasilan Sebatian Organik Meruap Menggunakan Jus Pelepah Kelapa Sawit Sebagai Substrat Tunggal oleh<span>&nbsp;<\/span><i>Ceratocystis fimbriata<\/i>)<span>&nbsp;<\/span><br><i>Nang Nor Azimah Long Nadzri, Mior Ahmad Khushairi Mohd Zahari, Saiful Nizam Tajuddin, Che Mohd Aizal Che Mohd<\/i><br>|<span>&nbsp;<\/span><a href=\"html\/22_4_15.html\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Abstract &amp; References<\/a><span>&nbsp;<\/span>||<span>&nbsp;<\/span><a href=\"pdf\/NangNorAzimah_22_4_15.pdf\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Full Text: pdf ( 842 K )<\/a><span>&nbsp;<\/span>|| DOI:<span>&nbsp;<\/span><a href=\"https:\/\/doi.org\/10.17576\/mjas-2018-2204-15\" style=\"color: red; text-decoration: none;\">10.17576\/mjas-2018-2204-15<\/a><span>&nbsp;<\/span>|<\/p><\/td><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\" width=\"10\"><br><\/td><\/tr><tr><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\"><p style=\"margin: 0pt 1cm 0px 1.8cm; text-indent: -0.8cm; letter-spacing: -0.5pt; font-size: 10pt; text-align: left; color: black;\">16.&nbsp;&nbsp;&nbsp;PHOTOCATALYTIC DEGRADATION OF INDUSTRIAL DYE WASTEWATER USING ZINC OXIDE-POLYVINYLPYRROLIDONE NANOPARTICLES<span>&nbsp;<\/span><br>(Penguraian Fotopemangkinan Air Sisa Pewarna Industri Menggunakan Nanopartikel Zink Oksida-Polivinilpirolidon)<span>&nbsp;<\/span><br><i>Dilaeleyana Abu Bakar Sidik, Nur Hanis Hayati Hairom, Nur Zarifah Zainuri, Amira Liyana Desa, Nurasyikin Misdan, Norhaniza Yusof, Chin Boon Ong, Abdul Wahab Mohammad, Nur Shahirah Mohd Aripen<\/i><br>|<span>&nbsp;<\/span><a href=\"html\/22_4_16.html\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Abstract &amp; References<\/a><span>&nbsp;<\/span>||<span>&nbsp;<\/span><a href=\"pdf\/Dilaeleyana_22_4_16.pdf\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Full Text: pdf ( 851 K )<\/a><span>&nbsp;<\/span>|| DOI:<span>&nbsp;<\/span><a href=\"https:\/\/doi.org\/10.17576\/mjas-2018-2204-16\" style=\"color: red; text-decoration: none;\">10.17576\/mjas-2018-2204-16<\/a><span>&nbsp;<\/span>|<\/p><\/td><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\" width=\"10\"><br><\/td><\/tr><tr><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\"><p style=\"margin: 0pt 1cm 0px 1.8cm; text-indent: -0.8cm; letter-spacing: -0.5pt; font-size: 10pt; text-align: left; color: black;\">17.&nbsp;&nbsp;&nbsp;LIQUID MEMBRANE COMPONENT SELECTION FOR REMOVAL OF PHENOL FROM SIMULATED AQUEOUS WASTE SOLUTION<span>&nbsp;<\/span><br>(Pemilihan Komponen Cecair Membran untuk Pembuangan Fenol daripada Air Sisa)<span>&nbsp;<\/span><br><i>Muhammad Bukhari Rosly, Norasikin Othman, Hilmi Abdul Rahman<\/i><br>|<span>&nbsp;<\/span><a href=\"html\/22_4_17.html\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Abstract &amp; References<\/a><span>&nbsp;<\/span>||<span>&nbsp;<\/span><a href=\"pdf\/Bukhari_22_4_17.pdf\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Full Text: pdf ( 683 K )<\/a><span>&nbsp;<\/span>|| DOI:<span>&nbsp;<\/span><a href=\"https:\/\/doi.org\/10.17576\/mjas-2018-2204-17\" style=\"color: red; text-decoration: none;\">10.17576\/mjas-2018-2204-17<\/a><span>&nbsp;<\/span>|<\/p><\/td><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\" width=\"10\"><br><\/td><\/tr><tr><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\"><p style=\"margin: 0pt 1cm 0px 1.8cm; text-indent: -0.8cm; letter-spacing: -0.5pt; font-size: 10pt; text-align: left; color: black;\">18.&nbsp;&nbsp;&nbsp;ENZYMATIC HYDROLYSIS OF OIL PALM EMPTY FRUIT BUNCH AND ITS KINETICS<span>&nbsp;<\/span><br>(Hidrolisis Enzim Tandan Buah Kelapa Sawit dan Sifat Kinetik)<span>&nbsp;<\/span><br><i>Nazlee Faisal Ghazali and Nurul Aqilah Makhtar<\/i><br>|<span>&nbsp;<\/span><a href=\"html\/22_4_18.html\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Abstract &amp; References<\/a><span>&nbsp;<\/span>||<span>&nbsp;<\/span><a href=\"pdf\/Nazlee_22_4_18.pdf\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Full Text: pdf ( 699 K )<\/a><span>&nbsp;<\/span>|| DOI:<span>&nbsp;<\/span><a href=\"https:\/\/doi.org\/10.17576\/mjas-2018-2204-18\" style=\"color: red; text-decoration: none;\">10.17576\/mjas-2018-2204-18<\/a><span>&nbsp;<\/span>|<\/p><\/td><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\" width=\"10\"><br><\/td><\/tr><tr><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\"><p style=\"margin: 0pt 1cm 0px 1.8cm; text-indent: -0.8cm; letter-spacing: -0.5pt; font-size: 10pt; text-align: left; color: black;\">19.&nbsp;&nbsp;&nbsp;ANALYSIS OF AMMONIUM ADSORPTION BEHAVIOR AND MASS TRANSFER RESISTANCE FROM AERATED LAGOON EFFLUENT ONTO ACTIVATED CARBON<br>(Analisis Sifat Penjerapan Amonium dan Rintangan Pemindahan Jisim dari Efluen Kolam Pengudaraan Terhadap Karbon Teraktif)<span>&nbsp;<\/span><br><i>Mohd Hairul Khamidun, Shakila Abdullah, Umi Fazara Md.Ali, Mohamad Ali Fulazzaky<\/i><br>|<span>&nbsp;<\/span><a href=\"html\/22_4_19.html\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Abstract &amp; References<\/a><span>&nbsp;<\/span>||<span>&nbsp;<\/span><a href=\"pdf\/Hairul_22_4_19.pdf\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Full Text: pdf ( 957 K )<\/a><span>&nbsp;<\/span>|| DOI:<span>&nbsp;<\/span><a href=\"https:\/\/doi.org\/10.17576\/mjas-2018-2204-19\" style=\"color: red; text-decoration: none;\">10.17576\/mjas-2018-2204-19<\/a><span>&nbsp;<\/span>|<\/p><\/td><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\" width=\"10\"><br><\/td><\/tr><tr><td style=\"text-align: left; letter-spacing: -0.5pt; font-family: verdana, helvatica, arial, &quot;Gill Sans&quot;, &quot;MS Sans Serif&quot;; color: black; font-size: 10pt; vertical-align: top;\"><p style=\"margin: 0pt 1cm 0px 1.8cm; text-indent: -0.8cm; letter-spacing: -0.5pt; font-size: 10pt; text-align: left; color: black;\">20.&nbsp;&nbsp;&nbsp;REMOVAL OF OIL AND GREASE AND ANIONIC SURFACTANTS IN SYNTHETIC CAR WASH WASTEWATER USING KAPOK FIBER: A BATCH-SCALE STUDY<br>(Penyingkiran Minyak dan Gris dan Anionik Surfaktan dalam Air Sisa Sintetik Basuhan Kereta Menggunakan Fiber Kapok: Kajian Skala-Kelompok)<span>&nbsp;<\/span><br><i>Muhammad Shahrul Shafendy Ibrahim and Nor Haslina Hashim<\/i><br>|<span>&nbsp;<\/span><a href=\"html\/22_4_20.html\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Abstract &amp; References<\/a><span>&nbsp;<\/span>||<span>&nbsp;<\/span><a href=\"pdf\/Shafendy_22_4_20.pdf\" target=\"frame_c\" style=\"color: red; text-decoration: none;\">Full Text: pdf ( 594 K )<\/a><span>&nbsp;<\/span>|| DOI:<span>&nbsp;<\/span><a href=\"https:\/\/doi.org\/10.17576\/mjas-2018-2204-20\" style=\"color: red; text-decoration: none;\">10.17576\/mjas-2018-2204-20<\/a><span>&nbsp;<\/span>|<\/p><\/td><\/tr><\/tbody><\/table><\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Volume 23 No 6 (2019) &#8211; December &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-310","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/mjas.analis.com.my\/index.php?rest_route=\/wp\/v2\/pages\/310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mjas.analis.com.my\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/mjas.analis.com.my\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/mjas.analis.com.my\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/mjas.analis.com.my\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=310"}],"version-history":[{"count":55,"href":"http:\/\/mjas.analis.com.my\/index.php?rest_route=\/wp\/v2\/pages\/310\/revisions"}],"predecessor-version":[{"id":2784,"href":"http:\/\/mjas.analis.com.my\/index.php?rest_route=\/wp\/v2\/pages\/310\/revisions\/2784"}],"wp:attachment":[{"href":"http:\/\/mjas.analis.com.my\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}